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Chef Teddy Raspberry Sauce Recipe

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Ingredients

Cost per recipe $6.44 view details

Directions

  1. Gently wash raspberries, combine the raspberries, sugar and lemon juice in a saucepan.mix the corn starch into the water until smooth.
  2. Add the mixture to the saucepan and bring to a boil.Let simmer for
  3. about 5 to 8 minutes stirring constantly, the sauce will thicken as
  4. it cool.Puree the sauce by using a handheld blender or a regular
  5. blender, strain through a fine sieve and refrigerate.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 683g
Calories 611  
Calories from Fat 16 3%
Total Fat 1.95g 2%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 14mg 1%
Potassium 493mg 14%
Total Carbs 152.98g 41%
Dietary Fiber 19.7g 66%
Sugars 113.88g 76%
Protein 3.75g 6%
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