United States Chef
Dominick Costa Chef Profile
Pastry Chef | Food Porn Star
CookEatShare Points
About me
Pastry for me is a means to express creativity, and the only time it is socially acceptable to play with your food. Since 2006 when this journey began, I’ve had the pleasure of working along side some of the most amazing chefs in the industry, and I’ve only just begun. I moved to New York City after High School to pursue a career in Pastry Arts. I attended the French Culinary Institute, and quickly confirmed that this was a field that I truly loved. Pastry for me is a means to express creativity, and the only time it is socially acceptable to play with your food.
Cooking Influences
I just love food and baking. I have always loved eating, and that influenced me to start cooking.
Awards, Honors and Societies
Finalist on Food Network's "Sweet Genius"
Education Experience
French Culinary Institute
Pastry Arts, 2006 - 2007 |
Recommendations
Favorite Cookbooks
- Joy of Cooking (Irma Rombauer)
- A must have in every kitchen
Chefs I recommend
- Dominick Costa (New York City | DominickCosta.com)
- Obviously.
Restaurants I Recommend
- My kitchen. (New York City | DominickCosta.com)
- The best restaurant.
Comments
-
-
- October 17, 2013Welcome to the website! Great to have you here. I am looking forward to trying your recipes. Hope I do it right! :)
- October 16, 2013Hi Dominick. Welcome to CookEatShare.com! Great to see you joined our website. Feel free to share us your wonderful recipes!