Malaysian recipes

Curry Leaves Potato Chips

Crispy crunchy chips with the aroma of curry leaves.

Baked Grapefruit Cheesecake

Fruity and luscious in taste with a simple deco; grapefruit pieces simply scattered on top for the appealing colour.

Nyonya style fish achar

crispy fried dish soaked in a vinaigrette gravy.

Curry Leaves Hummus

Aromatic, creamy and smooth dip.

Cincalok Omelette

Eggs fried with cincalok, chopped shallots and spring onions, chillies and tad bit of sugar.

Mango Salad (Vegetarian)

Tangy-spicy-crunchy mango salad.

Kerabu Taugeh (Bean Sprouts Salad)

meatless, truly simple and made with a couple of ingredients, yet bold in Malaysian flavors.

Prawn & Cabbage In Lemongrass Coconut Gravy

A complete one pot dish which is filling enough with rice.

Mustard Greens (Sawi Putih) in Masala Gravy

Cooked in a thick coconut masala gravy with chilli and turmeric powder.

Pepper Basil Crabs

Peppery heat from black pepper seeds, spicy enough with green chilies and aromatic with basil leaves.

Skinny Pumpkin Pie

crumbly bottom layer made with flour and salted butter and top layer made with fresh pumpkin puree and milk

SATAY WITH PEANUT SAUCE

Succulent morsels of chicken meat typically grilled over a charcoal fire. In South East Asia, every country's got their version of satay. This is…

Yummy Chocolate Cakes

Spicy Potatoes

This is a vegetarian dish that can be eaten with bread/chapati or with rice.

Tofu with Prezerved Szechuan Vegetables and Pork

Tofu, the old-time Chinese favourite! The tofu is first steamed, cooled and topped with preserved, pickled…