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Add a photoCrispy crunchy chips with the aroma of curry leaves.
Ingredients
- 3 potatoes - remove skin, sliced thinly and soaked in ice water for 10-15 minutes.
- 1 tsp plain chili powder
- 3-4 sprigs curry leaves
- Salt for taste
- Oil for frying
Directions
- Wipe/pat dry potatoes.
- Mix in chili powder and salt.
- Heat oil and fry in batches till crunchy and crispy.
- Remove and keep aside.
- In the same oil, fry curry leaves till crispy too.
- Scoop out and add over chips.
- Crush and toss the leaves with the chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 5 servings | |
| Calories 90 | |
| Calories from Fat 7 | 8% |
| Total Fat 0.78g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Potassium 482mg | 14% |
| Total Carbs 19.59g | 5% |
| Dietary Fiber 3.8g | 13% |
| Sugars 0.91g | 1% |
| Protein 2.56g | 4% |
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