The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Spicy Potatoes

Spicy Potatoes Recipe

Name: Spicy Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Malaysian
Ingredients: 3 potatoes - cubed; 1 onion - sliced; 1/2 tomato - cubed; 1/2 tbsp ginger & garlic paste; 1 tsp mustard seeds; 2 tbsp homemade chilli paste; 4-5 sprigs of coriander leaves

by Padma Priya Manikam

Add a photo

click to rate

1 vote | 1786 views

0 reviews | 0 comments

This is a vegetarian dish that can be eaten with bread/chapati or with rice.

Prep time: 15 minutes

Cook time: 30 minutes

Servings: 4

Quick and Easy

Malaysian

Ingredients

Cost per serving $0.74 view details

3 potatoes - cubed
1 onion - sliced
1/2 tomato - cubed
1/2 tbsp ginger & garlic paste
1 tsp mustard seeds
2 tbsp homemade chilli paste
4-5 sprigs of coriander leaves

Directions

Par-boil the potatoes with some salt.
Heat oil in wok and crackle the mustard seeds.
Add the ginger & garlic paste, coriander leaves, onions, tomatoes and chilli paste.
Add in the potatoes and enough water to cover the potatoes. Add salt to taste.
Cook till the potatoes are done and serve.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Goes Well With: rice, Chapathi, bread

Leave a review or comment

Amount Per Serving	%DV
Serving Size 176g
Recipe makes 4 servings
Calories 133
Calories from Fat 12	9%
Total Fat 1.45g	2%
Saturated Fat 0.13g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 76mg	3%
Potassium 743mg	21%
Total Carbs 28.96g	8%
Dietary Fiber 6.1g	20%
Sugars 3.49g	2%
Protein 4.11g	7%

Spicy Potatoes Recipe

Ingredients