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Malaysian Curry Chicken (Quick Version) Recipe

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Malaysian Curry Chicken (Quick Version)
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Ingredients

  • Malaysian Curry Chicken (Quick Version) (Printable recipe)
  • By Christine's Recipes Prep time: 10 mins
  • Cook time: 20 mins
  • Yield: 3 to 4 serves
  • Ingredients:
  • 450 gm chicken drumsticks or thighs, roughly chopped
  • salt, to taste
  • pepper, to taste
  • 150 gm green beans
  • 1 packet (200gm) Malaysian curry paste
  • 1 onion, cut into pieces
  • 1 carrot, roughly chopped
  • 1 to 2 potatoes, roughly chopped
  • 1 to 2 cups boiling water
  • 200 ml coconut cream

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1400g
Calories 1633  
Calories from Fat 433 27%
Total Fat 51.01g 64%
Saturated Fat 41.18g 165%
Trans Fat 0.23g  
Cholesterol 194mg 65%
Sodium 391mg 16%
Potassium 2704mg 77%
Total Carbs 225.48g 60%
Dietary Fiber 23.1g 77%
Sugars 137.5g 92%
Protein 71.82g 115%
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