Curry Leaves Hummus Recipe

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1 vote | 1771 views

Aromatic, creamy and smooth dip.

Prep time:
Cook time:
Servings: 5 person
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Ingredients

Cost per serving $0.46 view details
  • 1 can chick peas (with water; yes, pulsed with it)
  • 5 to 6 sprigs curry leaves (only the leaves)
  • 2 tbsp yogurt
  • Chilli flakes - as needed
  • 3 tbsp olive oil
  • Salt - as needed

Directions

  1. Pulse/blend till smooth and creamy.
  2. And: done to be served.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 111g
Recipe makes 5 servings
Calories 205  
Calories from Fat 90 44%
Total Fat 10.28g 13%
Saturated Fat 1.51g 6%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 276mg 12%
Potassium 271mg 8%
Total Carbs 24.66g 7%
Dietary Fiber 6.3g 21%
Sugars 0.48g 0%
Protein 5.54g 9%
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