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Mango Salad (Vegetarian) Recipe

Name: Mango Salad (Vegetarian)
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Cuisine: Malaysian
Ingredients: I medium size unripe mango - remove skin and seed, slice as thin as possible.; 3 garlic - chopped; 5 shallots - sliced thinly; 2 red chilies - chopped; 2 stalks coriander leaves - chopped/shredded; 2 tbsp roasted white sesame seeds; 1 tsp powdered palm sugar; 2 tbsp oil; Salt to taste

by Navaneetham Krishnan

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Tangy-spicy-crunchy mango salad.

Prep time: 25 minutes

Cook time: 5 minutes

Servings: 4 person

Malaysian

Ingredients

Cost per serving $0.66 view details

I medium size unripe mango - remove skin and seed, slice as thin as possible.
3 garlic - chopped
5 shallots - sliced thinly
2 red chilies - chopped
2 stalks coriander leaves - chopped/shredded
2 tbsp roasted white sesame seeds
1 tsp powdered palm sugar
2 tbsp oil
Salt to taste

Directions

Fry shallots in oil till cripsy and crunchy.
Remove, add in a large mixing bowl with the rest of the ingredients.
Toss all together.
Done!!!!

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Menus and Pairings

Goes Well With: its a side dish for rice

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Amount Per Serving	%DV
Serving Size 34g
Recipe makes 4 servings
Calories 106
Calories from Fat 85	80%
Total Fat 9.71g	12%
Saturated Fat 1.0g	4%
Trans Fat 0.18g
Cholesterol 4mg	1%
Sodium 46mg	2%
Potassium 90mg	3%
Total Carbs 3.29g	1%
Dietary Fiber 0.8g	3%
Sugars 1.49g	1%
Protein 2.46g	4%

Mango Salad (Vegetarian) Recipe

Ingredients