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Ingredients
- 5 eggs Grade A (large)
- 150 gm caster sugar
- 110 gm cake flour (I used Top Flour)
- 20 gm cocoa powder
- 1 tsp baking powder
- 1 tbsp ovalette
- 60 ml water
- 75 ml cooking oil (I use vegetable cooking oil)
- 1 tsp chocolate emulco
Directions
- Sift together flour, baking powder and cocoa powder, set aside.
- In a mixing bowl, beat together the eggs, sugar, ovalette, the sifted dry ingredients and water. Beat with high speed until fluffy.
- Add in the oil and mix slowly until the oil blend in and add in the chocolate emulco. Blend well.
- Pour the mixture in 10 x 10in baking pan that have been greased and line with greaseproof paper. Bake at 180 degrees C for 45 minutes or until the cake is done.
- Top with the melted chocolate and sprinkle chocolate rice.
- Topping:
- 200 gm Vochelle cooking chocolate
- 50 gm butter
- Chocolate Rice
- Break the chocolate bars into chunks and melt together with butter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 6 servings | |
| Calories 181 | |
| Calories from Fat 104 | 57% |
| Total Fat 11.79g | 15% |
| Saturated Fat 0.96g | 4% |
| Trans Fat 0.3g | |
| Cholesterol 0mg | 0% |
| Sodium 227mg | 9% |
| Potassium 43mg | 1% |
| Total Carbs 17.1g | 5% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.24g | 1% |
| Protein 1.73g | 3% |
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