Cincalok Omelette Recipe

click to rate
1 vote | 2262 views

Eggs fried with cincalok, chopped shallots and spring onions, chillies and tad bit of sugar.

Prep time:
Cook time:
Servings: 3 person
Tags:

Ingredients

Cost per serving $0.39 view details

Directions

  1. Lightly beat and mix eggs with cincalok.
  2. Keep aside.
  3. In heated oil, saute shallots and chillies
  4. Pour egg mixture over.
  5. Spread it by titling the pan.
  6. Sprinkle springs onion on top.
  7. Turn to cook the other side when there's no egg liquid left.
  8. Either remove it as one big piece or gently run it with spatula to
  9. cut into pieces.
  10. Serve with lime to squeeze over before eating.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 77g
Recipe makes 3 servings
Calories 194  
Calories from Fat 160 82%
Total Fat 18.01g 23%
Saturated Fat 2.38g 10%
Trans Fat 0.35g  
Cholesterol 186mg 62%
Sodium 63mg 3%
Potassium 95mg 3%
Total Carbs 3.43g 1%
Dietary Fiber 0.5g 2%
Sugars 2.12g 1%
Protein 5.78g 9%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment