Malaysian main dish recipes

Sort: Popular Newest Rating
Show:
Lam Mee With Sambal Belacan

Lam Mee With Sambal Belacan

Exploding flavors of noodles drenched in thick gooey gravy, paired with the typical authentic spicy Malaysian sambal belacan.

Navaneetham Krishnan
Apr 2013
Intermediate
1 vote
4133 views
Chilli Honey Clams (Lala)

Chilli Honey Clams (Lala)

Cooked with red chillies, key essential ingredients and flavored with oyster sauce, soy sauce and naturally sweetened with honey.

Navaneetham Krishnan
Sep 2014
Intermediate
1 vote
3441 views
Tomato Rice (Nasi Tomato)

Tomato Rice (Nasi Tomato)

Easy to make tomato rice that goes well with my honey chicken sambal or egg sambal. This rice is made in a rice cooker but pressure cooker should be…

Padma Priya Manikam
Nov 2010
Intermediate
1 vote
5742 views
Nyonya Chicken Curry

Nyonya Chicken Curry

Aromatic spicy thick creamy gravy with soft tender meat.

Navaneetham Krishnan
Feb 2015
Intermediate
1 vote
891 views
Braised Pork Belly with Red Glutinous Wine Lees (紅糟,Ang Zhao)

Braised Pork Belly with Red Glutinous Wine Lees (紅糟,Ang Zhao)

Ang Zhao (紅糟) or Red Glutinous Wine Lees is beneficial to our health as it is believed to have cholesterol…

simply beautiful and healthy living
May 2013
Intermediate
1 vote
3727 views
Egg Gravy

Egg Gravy

A simple and quick dish to whip-up on the days you have run out of ideas to cook!

Padma Priya Manikam
Sep 2011
Intermediate
1 vote
7021 views
Chicken Curry With Potatoes

Chicken Curry With Potatoes

Chicken pieces fried with turmeric and marshalled with spices and potatoes.

Navaneetham Krishnan
Aug 2014
Intermediate
1 vote
2986 views
Steamed Pork Ribs with Fermented Black Beans

Steamed Pork Ribs with Fermented Black Beans

This is really delicious with plain white rice. Rice is a staple food and an absolute must, for Asians. Of…

kitchen flavours
Dec 2010
Intermediate
4 votes
2400 views
BBQ Chicken Saute

BBQ Chicken Saute

My grandmother turned me on to this dish. easy to prepare and tastes GREAT; best served with rice and a green salad.

Mihir Shah
Jan 2008
Advanced
2 votes
10249 views
Fried Black Pomfret (Bawal Hitam) In Soy Sauce.

Fried Black Pomfret (Bawal Hitam) In Soy Sauce.

Crispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy.

Navaneetham Krishnan
Oct 2014
Intermediate
1 vote
1682 views
Malaysian-Indian style Chicken Curry

Malaysian-Indian style Chicken Curry

This is fairly spicy curry that goes well with plain rice/biryani and all types of bread…

Padma Priya Manikam
Nov 2010
Intermediate
2 votes
2214 views
Sardin Masak Lemak Cili Padi (Sardine In Creamy Chili Gravy)

Sardin Masak Lemak Cili Padi (Sardine In Creamy Chili Gravy)

While the coconut milk gives its desired richness and texture, the fresh turmeric permeates the unique yellow…

Navaneetham Krishnan
Aug 2013
Intermediate
1 vote
1980 views
Cashew Nut Masala Chicken

Cashew Nut Masala Chicken

Role play of spices for spiciness, cashew nuts for crunchiness and generous doze of curry leaves for aroma.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
1295 views
Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce

Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce

Deep fried, topped with spicy sauce, garnished with coriander leaves and served with lime wedges.

Navaneetham Krishnan
Oct 2014
Intermediate
1 vote
1019 views
Malaysian Style Fish Curry

Malaysian Style Fish Curry

I had previously shared Marathi and Bengali style fish curry recipes. Today, I am sticking to my roots and sharing a recipe taught by my mother. The…

Padma Priya Manikam
Feb 2011
Intermediate
1 vote
1351 views