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Asian recipes costing less than $1.5 per serving

Show: Quick/Easy Kid Friendly With Photo By Professionals

All recipes » Asian

Kung Pao Chicken Versatile, quick, easy, healthy stir fry.	Erin S Apr 2011 Intermediate	2 votes 2667 views
EGG PUDDING Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. Dr. Obaidullah was one…	MARIA LOURDES V. LIPARDO-AYUB Sep 2011 Advanced	1 vote 1 review 1 comment 11342 views
Chocolate Lava Cake Recipe Do you know how we can’t eat actual lava because it’ll melt our face-off? Well, here’s a chance for you to enjoy an edible version of lava! A…	MyWeekend Plan Sep 2021 Intermediate	1 vote

SHANGHAINESE LION’S HEAD They call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,…	Linda Tay Esposito Aug 2008 Professional	4 votes 1 review 1 comment 19121 views
Wasabi Cream Sauce Wasabi Cream Sauce	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 9317 views
Panda Express Egg Rolls Made Skinny I must admit, I love the chicken egg rolls at Panda Express. I don’t eat them very often because they are deep…	Skinny Kitchen with Nancy Fox Apr 2012 Professional	1 vote 1 comment 10801 views
Chinese Duck Sauce It's really hard to find a pre-made gluten-free duck sauce. So here's a great recipe.	Robyn Savoie Jul 2013 Advanced	1 vote 9518 views
Kyochon Korean Chicken We love our chicken (baked, fried, grilled, sauteed, slow cooked, any way you can imagine) so the kids and I were delighted to have a taste of…	jason kim Mar 2012 Advanced	3 votes 6044 views
Savory Rice with Lentil Curry - Khichuri We made this tonight and it was absolutely delicious! This has everything I love about Indian food. The…	John Spottiswood Oct 2012 Advanced	5 votes 2 reviews 2 comments 7640 views
Baked Crab Rangoon Bites I recently saw a recipe in a weight watchers magazine that had the "open" version of the crab rangoon. I did not buy the magazine and wished I had.…	Sue Britting Mar 2014 Intermediate	4 votes 1 comment 7253 views
Vegan Japanese Dessert: Sweet Potato, Apple & Gardenia Seeds Kinton An Easy Japanese-style vegan dessert!	Robert-Gilles Martineau Feb 2010 Advanced	4 votes 1 review 2 comments 6963 views
Yellow Split Peas with Vegetables (Dal Takari) Wow, this is such a wonderful dish and so easy to cook! The keys to this dish are the yellow lentils, fried…	John Spottiswood Feb 2011 Advanced	7 votes 1 review 7 comments 7181 views
Japanese “Rare” Cheesecake No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare…	Henry Moline Oct 2011 Professional	1 vote 13470 views