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Japanese recipes costing less than $1.5 per serving
All recipes » Japanese
Okinawan Sweet FrittersI grew up loving this delicate treat, both from the market in Okinawa (watching elderly women fry these up in giant cast iron pots) and made at home… |
Tamara Daugherty
Oct 2010 Advanced |
3 votes
6688 views
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Vegan Japanese Dessert: Sweet Potato, Apple & Gardenia Seeds KintonAn Easy Japanese-style vegan dessert! |
Robert-Gilles Martineau
Feb 2010 Advanced |
4 votes
6963 views
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Japanese “Rare” CheesecakeNo bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare… |
Henry Moline
Oct 2011 Professional |
1 vote
13470 views
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Japanese Spinach Salad, OhitashiThis is a delicious way to consume large quantities of one of the healthiest foods on the planet...spinach! I… |
John Spottiswood
Dec 2008 Advanced |
2 votes
16005 views
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Japanese Teriyaki ChickenBuy a bottle of Teriyaki sauce? NO!! It is amazingly easy to make teriyaki sauce at home. All you need is soy sauce, mirin, and sugar. The key… |
manabu masuda
Feb 2008 Intermediate |
11 votes
50948 views
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How to mae black garlicOn several occasions have you heard of black garlic and its almost miraculous properties for our body, but ...... You know it is and as it occurs ?.… |
chefgonin
Jul 2016 Professional |
1 vote
7941 views
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Vegan/Vegetarian Japanese Dressing: Gomadare/Sesame DressingFollowing a few queries about gomadare/seasme dressing I (and the Missus) use a lot, I felt a little… |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
3989 views
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Kanazawa Magic DressingA tasty Japanese salad dressing |
simpleyum
Apr 2008 Intermediate |
3 votes
4811 views
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VEGAN SOY MILK CARROT POUND CAKEEasy Vegan Cake! |
Robert-Gilles Martineau
Feb 2010 Advanced |
1 vote
4503 views
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Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-PlantsAs I already repeated time and time again, the Japanese cuisine/gastronomy has a lot to offer to vegans and… |
Robert-Gilles Martineau
Mar 2010 Advanced |
2 votes
3122 views
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Japanese Fried RiceYou can use different ingredients for this recipe, just like any other fried rice, it's great to make when you have leftovers! Find more recipes… |
Caroline Phelps
Oct 2010 Advanced |
2 votes
9255 views
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Sauteed Liver with Garlic StemsFor all the recipes I publish to help my vegan and vegetarian friends, I need my meat! The difference is that I tried to balance my diet as much as… |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
1774 views
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Chocolate Drop CookiesGood for children's snack :-) Easy, simple and yummy! |
Yuri Matsuura
Mar 2010 Intermediate |
1 vote
3119 views
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Yoshie's Curried Beef and RiceHer name was Yoshie and she was my houseguest for ten days many years ago. She spoke 7 languages and was a chaperone from Tokyo with a teen 4-H… |
Salad Foodie
Sep 2011 Professional |
1 vote
3226 views
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Chicken teriyaki 400pp@4oz chix
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william ruiz
May 2012 Intermediate |
1 vote
1433 views
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