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Add a photoIt's really hard to find a pre-made gluten-free duck sauce. So here's a great recipe.
Ingredients
- 1/2 Lb. Plums, Pitted & Roughly Chopped
- 6 Oz. Dried Apricots, Roughly Chopped
- 1 Cup Apple Juice
- 1/4 Cup Rice Wine Vinegar
- 3 Tbsp. Light Brown Sugar
- 2 Tsp. Reduced-Sodium Soy Sauce
- 1 Tsp. Grated Fresh Ginger
- 1/4 Tsp. Mustard Powder
- 1/4 Tsp. Crushed Red Pepper
Directions
- Place plums, apricots, apple juice, vinegar, sugar, soy sauce, ginger, mustard powder, and crushed red pepper in a medium sauce pan. Bring to a boil over medium heat, then reduce to a simmer and let cook until fruit is completely softened and sauce thickens, about 30 minutes, stirring occasionally.
- Puree until smooth with an immersion blender or in a regular blender.
- Transfer to a bowl and serve immediately, or place in an airtight container in the refrigerator for up to 3 weeks.
- YIELD: 2 Cups
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 45g | |
| Recipe makes 16 servings | |
| Calories 29 | |
| Calories from Fat 1 | 3% |
| Total Fat 0.11g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 39mg | 2% |
| Potassium 71mg | 2% |
| Total Carbs 7.03g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 6.26g | 4% |
| Protein 0.31g | 0% |
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