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Gingered Asian Pear Crostada Recipe

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Gingered Asian Pear Crostada
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Ingredients

  • 2 asian pears, diced
  • 1/3 cup sugar
  • 2 tablespoons flour
  • 1 teaspoon ground cinnamon
  • 1 tablespoon diced candied ginger
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • caramel sauce for drizzle (optional)
  • 1-8 inch pastry round (like Pillsbury Ready Crust)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 738g
Calories 863  
Calories from Fat 116 13%
Total Fat 12.88g 16%
Saturated Fat 3.11g 12%
Trans Fat 0.0g  
Cholesterol 54mg 18%
Sodium 840mg 35%
Potassium 813mg 23%
Total Carbs 184.19g 49%
Dietary Fiber 22.3g 74%
Sugars 118.62g 79%
Protein 11.22g 18%
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