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Vegetables recipes with 400 or fewer calories costing less than $2.5 per serving with photo
All recipes » Vegetables » 400 or fewer calories
Cauliflower & Potatoes ~ Indian styleI have never been a really big fan of cauliflower, but I love potatoes and spices. This dish, known as 'Alu… |
Amos Miller
Jan 2012 Professional |
8 votes
21525 views
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Grown Up Green Beans CasseroleDitch the canned soup, keep the fried onions... |
Schnoodle Soup
Dec 2011 Intermediate |
2 votes
6209 views
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Roasted BroccoliThis roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and… |
John Spottiswood
Jan 2011 Advanced |
25 votes
21183 views
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Gingered carrots
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Brett Ede
Jul 2010 Professional |
6 votes
12336 views
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Cooler CornLarge gatherings of people who like corn on the cob requires a couple of lobster pots or a wash tub and a lot of boiling water and patience. Not… |
Glenn
Mar 2013 Beginner |
1 vote
22927 views
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Roasted orange Hokkaido squashThe squash becomes tender and sweeter when roasted like this and is a delicious side for meat. |
Easy Cook - Laka kuharica
Oct 2015 Intermediate |
1 vote
2679 views
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Swiss Corn Bake
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David St. John
Nov 2010 Advanced |
2 votes
4984 views
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Stewed Zucchini And TomatoesThis Stewed Zucchini and Tomatoes side dish has a wonderful flavor that goes with any meal, and the best part is it'll even make your kitchen smell… |
Robyn Savoie
Aug 2013 Advanced |
1 vote
7628 views
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Brussels Sprouts with Pearl OnionsA vegetable dish made flavorful and healthy with a sprinkling of sesame seeds over steamed Brussels sprouts and… |
Julia Ann Souders
Sep 2014 Intermediate |
1 vote
7827 views
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Green Beans, New Potatoes and BaconA delicious side to serve with meat, or as a main luncheon dish with salad. Honestly I could almost eat a… |
Salad Foodie
Jun 2015 Professional |
3 votes
12506 views
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Copper Carrots
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Chef Smith
May 2011 Professional |
2 votes
2775 views
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Simple Sesame Green BeansI realize that 5 stars is an awfully high rating for such a simple dish. But honestly, I end up eating a pound of green beans every time I make… |
John Spottiswood
Mar 2012 Advanced |
4 votes
4681 views
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Buttered Brussels SproutsBrussels sprouts get a bad rap. Opponents of the vegetable swear it tastes like metal. Or worse, like feet. But when coated with the right… |
Amanda Natividad
Oct 2012 Intermediate |
2 votes
4504 views
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Collard Greens, corn and Tortilla StrataA layered casserole of vegetables and flour tortillas. A vegetarian side dish to be enjoyed with or without a… |
Julia Ann Souders
Mar 2014 Intermediate |
1 vote
4764 views
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Italian Style Stuffed Artichokes!!!These are delicious and fun to eat. With Love, Catherine xo |
Catherine Pappas
Apr 2012 Intermediate |
2 votes
9755 views
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