Side dishes recipes with 400 or fewer calories

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Fried Rice

Fried Rice

Only 4 Weight Watchers points per 3/4 C serving

sally
May 2013
Intermediate
1 vote
1667 views
Creole Seasoning

Creole Seasoning

I love this on Hamburgers, chicken, and steak.

Harlan
Jun 2013
Advanced
1 vote
2209 views
Pico De Gallo

Pico De Gallo

Tina Smith
Jan 2015
Intermediate
1 vote
1530 views
MAPLE MASHED SWEET POTATOES

MAPLE MASHED SWEET POTATOES

TERRI
Feb 2015
Intermediate
1 vote
1718 views
Old school Pinto Beans

Old school Pinto Beans

Best old school beans ever!

Tim Campbell
Jan 2019
Intermediate
1 vote
1171 views
panch ratna raita

panch ratna raita

This is a yogurt based side salad that prevents heart burns for those of us who really love our spices.

rsharma
Feb 2008
Beginner
2 votes
4951 views
Hot n' Sizzling Baby Eggplants!

Hot n' Sizzling Baby Eggplants!

As you may have gathered earlier, I love eggplants. There are so many varieties, shapes, sizes and colors when encountering them I can never resist.…

kathy gori
Mar 2010
Advanced
1 vote
2720 views
Eggplant and green peppers with miso

Eggplant and green peppers with miso

My aunt in Tottori, Japan, is an awesome cook. They farm rice and market miniature vegetables such as tiny…

Lynn Yamamoto
May 2010
Beginner
2 votes
3392 views
Asparagus with fresh grape relish

Asparagus with fresh grape relish

Brett Ede
Jul 2010
Professional
1 vote
2466 views
Asian Slaw

Asian Slaw

I love to make this with fresh beets!

ChaCha Can Cook
Mar 2011
Intermediate
1 vote
1583 views
Malaysian Chilli Pesto,Paste

Malaysian Chilli Pesto,Paste

An old Malaysian lady gave this recipe to a friend of mine who was there on a fishing trip . The recipe quantities are as given by the old lady

Peter Brown
Mar 2011
Intermediate
1 vote
2741 views
Marinated Mushrooms and Onions

Marinated Mushrooms and Onions

Nothing goes better with a juicy grilled steak or pork chop, than this dish!

ChaCha Can Cook
Mar 2011
Intermediate
1 vote
2169 views
Lovely Springtime Asparagus Risotto

Lovely Springtime Asparagus Risotto

Risotto is one of Italy’s great culinary contributions. In Italy, risotto is often served as a first course or…

Skinny Kitchen with Nancy Fox
Apr 2011
Professional
1 vote
2177 views
Blackened Green Beans

Blackened Green Beans

Chef Smith
May 2011
Professional
1 vote
2184 views
Collard Green Goodness

Collard Green Goodness

This recipe is from Mom Around Town at: http://www.momaroundtown.com/2011/03/04/gimme-that-green-goodness—collard-greens-that-is/#more-586…

Paige Dunn
Mar 2012
Intermediate
1 vote
1617 views