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Side dishes recipes with 400 or fewer calories costing less than $2.0 per serving

Show: Quick/Easy Kid Friendly With Photo By Professionals

All recipes » Side dishes » 400 or fewer calories

Yakimeshi Yakimeshi	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 13919 views
Korean Steamed Eggplants (Gaji Namul) Gaji namul is another basic but very popular side dish in korea	Sunny Shin Apr 2011 Intermediate	1 vote 2603 views
Green Bean Casserole Au Gratin If you are like me, you always make the standard green bean casserole for Thanksgiving and if your family is anything like mine, they love it and…	Carolinaheartstrings Nov 2012 Intermediate	1 vote 4776 views

Colcannon with Kale An Irish potato dish, colcannon is mashed potatoes with cabbage or kale and a dollop of butter on top. This recipe changed little from Craig…	Julia Ann Souders Mar 2014 Intermediate	1 vote 5415 views
Oven roasted broccoli with Parmesan A simple recipe for a quick and easy side dish of garlic roasted broccoli florets tossed in Parmesan cheese.	Easy Cook - Laka kuharica Jan 2016 Intermediate	1 vote 1 comment 2710 views
Corn Bread Chile Rellenos This is a cross between corn bread and chile rellenos I pulled together using a cornbread recipe that uses no baking soda or powder so its very…	Patrick Travis Oct 2009 Intermediate	1 vote 3304 views
Mexican Charra Beans Very flavorful beans, slightly soupy. Frequently served as a side dish with a Mexican meal in many restaurants along the border.	Marlin Rinehart Feb 2010 Intermediate	3 votes 5511 views
Fig chutney Fig chutney	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 4617 views
Potatoes With Parsley and Garlic - Pommes Parsillade These are the fantastic potatoes you've probably had in a french bistro...the ones that weren't pommes frites…	John Spottiswood Aug 2011 Advanced	10 votes 7 reviews 3 comments 4696 views
Green Beans with Basil and Tomato This is an attractive and tasty side dish. The butter, basil and tomato adds a nice flavor boost to the green…	John Spottiswood Jul 2012 Advanced	9 votes 4 reviews 3 comments 7519 views
Mexican Rice Pilaf Generally, Mexican cooks make this rice with fresh tomatoes, but ever the corner-cutter, I use petite diced, drained.	myra byanka Mar 2013 Professional	1 vote 1 comment 5477 views
Almond-Coated Potatoes These potatoes are a nutty, zesty and spicy combo sure to please.	Robyn Savoie Sep 2013 Advanced	1 vote 3421 views
Special Baked Potatoes Here's a great way to change up plain, boring potatoes. I recommend it not just for the taste, but for presentation. It will ooh-n-aah your…	Robyn Savoie Oct 2013 Advanced	2 votes 2 comments 4655 views
Mexican Style Green Sweet Peas This is a delicious way of cooking fresh peas, and makes an excellent accompaniment to any meal. The flavor comes from the vegetables themselves,…	Robyn Savoie Dec 2013 Advanced	1 vote 4438 views