Oven roasted broccoli with Parmesan Recipe

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1 vote | 2710 views

A simple recipe for a quick and easy side dish of garlic roasted broccoli florets tossed in Parmesan cheese.

Prep time:
Cook time:
Servings: 4 servings
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Ingredients

Cost per serving $0.85 view details

Directions

1.
Toss the broccoli florets with the olive oil, garlic, salt, and pepper on a baking sheet lined with parchment paper or silicone sheet. Spread them in one layer.
2.
Sprinkle with Parmesan cheese and roast in the oven at 230°C, without stirring, until the edges are crispy and the stems are crisp tender, about 20 minutes.
3.
Serve hot or warm.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 142g
Recipe makes 4 servings
Calories 144  
Calories from Fat 85 59%
Total Fat 9.61g 12%
Saturated Fat 2.43g 10%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 750mg 31%
Potassium 415mg 12%
Total Carbs 9.9g 3%
Dietary Fiber 3.3g 11%
Sugars 2.19g 1%
Protein 6.92g 11%
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Comments

  • ShaleeDP
    January 28, 2016
    I love broccoli. I will try to recreate this.

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