Oven roasted broccoli with Parmesan Recipe

click to rate
1 vote | 2710 views

A simple recipe for a quick and easy side dish of garlic roasted broccoli florets tossed in Parmesan cheese.

Prep time:
Cook time:
Servings: 4 servings


Cost per serving $0.85 view details


Toss the broccoli florets with the olive oil, garlic, salt, and pepper on a baking sheet lined with parchment paper or silicone sheet. Spread them in one layer.
Sprinkle with Parmesan cheese and roast in the oven at 230°C, without stirring, until the edges are crispy and the stems are crisp tender, about 20 minutes.
Serve hot or warm.


Add the recipe to which day?
« Today - Nov 02 »
Today - Nov 02
November 3 - 9
November 10 - 16
November 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 142g
Recipe makes 4 servings
Calories 144  
Calories from Fat 85 59%
Total Fat 9.61g 12%
Saturated Fat 2.43g 10%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 750mg 31%
Potassium 415mg 12%
Total Carbs 9.9g 3%
Dietary Fiber 3.3g 11%
Sugars 2.19g 1%
Protein 6.92g 11%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)



  • ShaleeDP
    January 28, 2016
    I love broccoli. I will try to recreate this.

    Leave a review or comment