Desserts recipes costing more than $3 per serving added by professional chefs

Italian Torrone

courtesy http://anitaliancanadianlife.ca/

Basic Buttercream Frosting

I don't much care for the flavor of shortening in frostings, so I always just used butter. However, since I'm in love with Butter Flavor Crisco now,…

Blueberry Tart

Continuing to utilize the Puff Pastry dough we made the other day, I have for you a Blueberry Tart! Once you make this, it will open your eyes to…

Coffe Cream Cheese Frosting

Italian Torrone #2

courtesy http://anitaliancanadianlife.ca/

Pomegranate Apple Pops

In college I had an assignment to choose a fruit and use the structure to inspire a design. I picked the familiar but somewhat boring banana. My…

Magic Cookie Bars

Delectable Cake a Vegan Diet

You don't have to be vegan to appreciate a delicious vegan cake recipe. Today I'd like to share with you a fantastic, delicious and moist vegan…

Bi-Coastal Cookies

When I was little my mom worked at a small cafe as the baker. She would make these cookies and people would line up to get them and they always sold…

Apple Sugar Tart

as seen in The French Market Cookbook

Yummy ans Scrumptious Dessert Recipe in a Flash

Summers are a time to relax and enjoy cool dishes and drinks with your family and friends. The good news is…

Individual Almond Cherry Trifles

Fresh cherries layered with a sweetened Greek yogurt mixture and almond angel food cake

Banana Coconut Frosting

Cherry Claflouti

The French version of a cobbler, great with Vanilla Bean Ice Cream.

Torta Principe Eugenio (Prince Eugenio’s Cake) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati