Bi-Coastal Cookies Recipe

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2 votes | 2802 views

When I was little my mom worked at a small cafe as the baker. She would make these cookies and people would line up to get them and they always sold out within a few hours. I'm not sure where the recipe is originally from, but I love them!

Ingredients

Directions

  1. The prep is basically the same for both cookies.
  2. Pre-heat oven to 350.
  3. Cream together the butter and sugars until light and fluffy.
  4. Add the eggs one at a time and mix well after each. Stir in the vanilla. For the Los Angeles side, stir in the melted chocolate with the vanilla.
  5. Add the dry ingredients and mix well.
  6. Stir in the mix-ins!
  7. Let the doughs chill slighty before you scoop.
  8. Using a measured scoop, scoop half of each dough so you end up with a ball that is half and half. These cookies are meant to be large so I would recommend a larger ice cream scoop.
  9. Press the cookies down on a lightly greased cookie sheet. You want them to look more like hockey pucks before you put them into the oven.
  10. Bake for about 15 minutes.

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Reviews

  • Bobby Lovera
    I must try these soon! Sounds intriguing!
    Please post pictures when you get a chance.
    I've cooked/tasted this recipe!

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