Desserts recipes costing more than $3 per serving added by professional chefs

Cioccolata e Amore (Chocolate & Love) (from the The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition, winner of Gourmand World Cookbook Award)

Three Easy Chocolate Candies

Using chocolate flavored candy coating, you can make these chocolate delights in just minutes. Walmart carries the coating, which is also called…

Pineapple Upside-Down Cake

There are some recipes that just cannot be improved upon, and Betty Crocker’s pineapple upside-down cake recipe is one of them. This is one of…

Apple Sugar Tart

as seen in The French Market Cookbook

Italian Torrone - eggless

courtesy http://anitaliancanadianlife.ca/

Italian Torrone #2

courtesy http://anitaliancanadianlife.ca/

Italian Torrone

courtesy http://anitaliancanadianlife.ca/

Willis Davidson’s Famous Fruitcake

toronto star

Blueberry Tart

Continuing to utilize the Puff Pastry dough we made the other day, I have for you a Blueberry Tart! Once you make this, it will open your eyes to…

Pumpkin Swirl Cheesecake

Summer is hands down my favorite time of year, especially being born and raised on the East Coast. I hate cold weather and snow and for me, fall and…

Homemade Nutella

If you don’t like Nutella, you better be allergic to nuts, because I see no other explanation! Nutella is one of the most delicious spreads on this…

fruit and nut biscotti

courtesy toronto star

Everything Goes Oatmeal Cookies

It is believed that oatmeal cakes originated in Scotland many centuries ago and were a staple food for many years. Oatmeal cookies are a variant of…

Lemon Tart with a Walnut Crust

I'm a pastry chef, so I love my sweets. And lemon curd is an absolute favorite. This recipe makes two 9 inch tarts

Swedish Visiting Cake

I found this recipe originally on Pinterest, repinned from someone's blog and it's absolutely delicious. I love to spruce it up by adding fresh…