Breakfast & brunch recipes with 600 or more calories costing more than $3 per serving

Curry Crab Melt

This is a delicious twist on the classic Tuna Melt. It's perfect for those hectic nights when spending an hour at the stove is out of the question.…

Post-Bikram Mango Delight

I made this yesterday for breakfast after a very intensive Bikram session. The delicious ripe mango, coconut and nuts with the fresh hint of mint…

Sunny Side Toast

Also referred to as eggs in a basket, this traditional English recipe is a great way to start the morning.

Fresh Blueberry Scones

Blueberries are probably my favorite breakfast fruit, sorry bananas. When blueberries are in season Fresh blueberry scones are my #1 go to breakfast…

Buttermilk Biscuits

The recipe is from the Food Network website and it is FABULOUS! Great for breakfast or at dinner time.... one of my all time favorites!

Easy Scalloped Potatoes with Bacon

My aunt taught me this when I was in Melbourne. It was great! I did my version of it and it is just as…

Tender Yeast Pancakes

I came across this recipe years ago....& have used it ever since. It keeps for up to 5 days in the frig. It's light & fluffy. You can add any of…

Fresh Herbs and Spinach Scramble

We got up really late this morning (after 1 pm!) and were HUNGRY. Trying to stick to our South Beach diet…

Tomato and Feta Strata

Bread, tomatoes, eggs and feta in a one skillet strata.

Amaranth Breakfast Porridge

This is a healthy warm breakfast - a great GF alternative to creamy hot cereal. This version is dairy-free!

Kvrguša with chicken - Bosnian recipe!

Kvrguša with chicken is very tasty dish that is very often used in Bosnia.

English Bacon

Being originally from England I have missed the bacon that I grew up with. Meaty, not as much fat as the American bacon. Came across a method of…

Cranberry orange scones

These are the best scones I’ve ever had — cranberry orange scones that are easy to make at home and drizzled with a zesty orange glaze.

Apricot Jam Loaf

Bake this in the evening and warm it up in the oven (160 degrees C for 5-10 minutes) the next morning for breakfast. Serve with extra apricot jam…

Aunt Pearl's Impossible Brunch Pie