Breakfast Brunch Italian Eggs Recipe

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Servings: 12


Cost per serving $1.74 view details


  1. Butter well a 9 x 13 pan. Sprinkle over butter, 1 cup shredded cheese. Be sure to layer everything. Add in 12 large eggs (just break the yolks), then 1 pint whipping cream. Brown well 2 lb Italian sausage and put over whipping cream, sprinkle sliced mushrooms (as desired) over meat, next add in green or possibly red peppers and minced onion (as desired). Over all this put 1 cup shredded cheese. Bake at 350 degrees for 1 to 1 1/2 hrs or possibly till cheese browns. This recipe can be frzn. If frzn, thaw first before baking.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 181g
Recipe makes 12 servings
Calories 482  
Calories from Fat 378 78%
Total Fat 42.25g 53%
Saturated Fat 18.63g 75%
Trans Fat 0.0g  
Cholesterol 313mg 104%
Sodium 747mg 31%
Potassium 322mg 9%
Total Carbs 2.87g 1%
Dietary Fiber 0.3g 1%
Sugars 1.07g 1%
Protein 22.28g 36%
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