Post-Bikram Mango Delight Recipe

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1 vote | 2708 views

I made this yesterday for breakfast after a very intensive Bikram session. The delicious ripe mango, coconut and nuts with the fresh hint of mint was so cooling and satisfying. I think I'll be eating this fairly regularly over the Summer!

Prep time:
Servings: 1-2 servings
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Ingredients

Cost per recipe $4.96 view details

Directions

  1. Place the mango in a bowl. Dolop on the yoghurt and coconut milk (or cream). Sprinkle over chopped up nuts, mint and coconut.
  2. Sit in the sunshine and eat happily!

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 479g
Calories 1020  
Calories from Fat 731 72%
Total Fat 87.2g 109%
Saturated Fat 71.31g 285%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 87mg 4%
Potassium 1237mg 35%
Total Carbs 62.33g 17%
Dietary Fiber 22.1g 74%
Sugars 38.13g 25%
Protein 13.08g 21%
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