Breakfast Brunch Eggs Recipe

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0 votes | 6934 views
Servings: 12


Cost per serving $0.95 view details


  1. Fry, drain, and cool sausage. Beat large eggs and lowfat milk till fluffy. Add in remaining ingredients to egg and lowfat milk mix (including cool sausage). Pour into greased 9 x 13 inch baking dish. Let set overnight in refrigerator. Bake 45 min at 350 degrees. Serves 10-12. Don't freeze.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 145g
Recipe makes 12 servings
Calories 298  
Calories from Fat 149 50%
Total Fat 16.59g 21%
Saturated Fat 6.49g 26%
Trans Fat 0.08g  
Cholesterol 143mg 48%
Sodium 758mg 32%
Potassium 239mg 7%
Total Carbs 20.42g 5%
Dietary Fiber 0.8g 3%
Sugars 3.18g 2%
Protein 16.3g 26%
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