Hearty Breakfast Sandwiches Recipe

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1 vote | 11085 views

Super easy to substitute in what you like. Mix and match to make it delicious as possible!

Servings: 8


Cost per serving $0.00 view details
  • 1 can Pillsbury Hearty grains refrigerated multi-grain biscuits or similar
  • 1 carton cholesterol-free egg product, thawed or ]4 Large eggs, beaten
  • 1 c. low-fat, part-skim, mozzarella cheese, shredded
  • 8 turkey breakfast sausage patties, cooked & liquid removed


  1. Heat oven to 350 degrees. Bake biscuits as directed on package; keep hot.
  2. Meanwhile, spray medium skillet with non stick cooking spray.
  3. Heat over medium heat till warm.
  4. Pour egg product into skillet; reduce heat to low.
  5. Cook until egg product is almost set but still moist, stirring occasionally from outside edge to center, allowing uncooked egg to flow to bottom of skillet.
  6. Top with cheese; season with salt and pepper, if you like.
  7. To assemble sandwiches, split hot biscuits.
  8. Place 1 sausage patty on bottom half of each biscuit.
  9. Top each with 1/8 of egg mix and remaining biscuit halves.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 42g
Recipe makes 8 servings
Calories 99  
Calories from Fat 68 69%
Total Fat 7.6g 10%
Saturated Fat 1.61g 6%
Trans Fat 0.0g  
Cholesterol 67mg 22%
Sodium 246mg 10%
Potassium 96mg 3%
Total Carbs 0.66g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 6.48g 10%
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