Quick and easy kid friendly stew recipes with photo

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Scouse

Scouse

Scouse was brought to Liverpool by Northern European sailors, it was originally called Labskause or lobskause. This was finally shortened to Skause…

Colin Callan
Jan 2012
Advanced
11 votes
33815 views
Tuna Flakes Afritada

Tuna Flakes Afritada

Healthy and tasty recipe.

ShaleeDP
Nov 2012
Intermediate
2 votes
31642 views
Crockpot Carne Adovada Recipe

Crockpot Carne Adovada Recipe

We had this for dinner tonight and it was fantastic. The complexity of flavors - sweet, salty, spicy, and savory - is really amazing. It's better…

John Spottiswood
Aug 2014
Advanced
7 votes
13512 views
Uncle Sidney's Red Beans

Uncle Sidney's Red Beans

There are two ways to go here: smoked meats (sausage, rib tips, neck bones, ham, country bacon), OR pickled meat. Either way, you'll obtain a rich…

Amos Miller
Jan 2011
Professional
2 votes
16000 views
Lentils & Vegetables ~ Moroccan Style

Lentils & Vegetables ~ Moroccan Style

I began making this dish in the 1970s and it has evolved since then into a great Winter favorite. This will…

Amos Miller
Jan 2012
Professional
3 votes
8359 views
Rosemary-scented lentils and sausage

Rosemary-scented lentils and sausage

Best. lentils. Ever.

Kimberly Lindstrom
Sep 2008
Intermediate
3 votes
8067 views
Zuppa Toscana

Zuppa Toscana

Healthy and Delicious version of *eghemm, Olive Garden's Zuppa Toscana.

Healthy Mamma
Dec 2010
Advanced
2 votes
7129 views
Masoor Dal –Red Lentil Stew

Masoor Dal –Red Lentil Stew

Dal in general is a true soul food for any Indian at heart. I relish any kind of dal with simple steamed rice. Arhar or Tool and Moong dals top…

Meghna Patel
May 2011
Advanced
1 vote
3409 views
KINDER PENGUINS RECIPE – Taste As An Original

KINDER PENGUINS RECIPE – Taste As An Original

KINDER PENGUINS RECIPE – the best for lovers of kinder penguins cake that really works as original.

Nasiha Zukic
Aug 2017
Intermediate
1 vote
1610 views
Beef Pepper and Mushroom Barley

Beef Pepper and Mushroom Barley

It seems some people are turned off by barley because they think it's only good in soup, but that is not the only way to prepare it (in fact I have…

Spicie Foodie
Feb 2010
Intermediate
1 vote
4379 views
BAMYA (MEAT WITH OKRA)

BAMYA (MEAT WITH OKRA)

I love Arabian food. It's so palatable and mild in spices. This dish is the gastronomic delight of Egypt.

MARIA LOURDES V. LIPARDO-AYUB
Jul 2010
Advanced
1 vote
5845 views
Meatballs with rice

Meatballs with rice

Very simple and delicious.

treder27
Feb 2013
Beginner
1 vote
2069 views
Segedinsky Goulash v2

Segedinsky Goulash v2

My second installment of goulash versions is Segedinsky Goulash. It is a goulash made with pork and sauerkraut( sour cabbage) as the main…

Spicie Foodie
Feb 2010
Intermediate
1 vote
6704 views
Dhania Chicken (coriander/cilantro chicken)

Dhania Chicken (coriander/cilantro chicken)

This is a really subtle chicken dish that is full of coriander flavour that I found posted in seriouseats.com…

Padma Priya Manikam
Dec 2010
Intermediate
1 vote
5490 views
KARI-KARE (STEW WITH PEANUT SAUCE)

KARI-KARE (STEW WITH PEANUT SAUCE)

This is my mom's eldest sister's favourite. She used to entertain dignitaries at her home and this dish has…

MARIA LOURDES V. LIPARDO-AYUB
Jul 2010
Advanced
2 votes
3713 views