Boil recipes costing more than $3 per serving

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Gumbo Z'Herbs

Gumbo Z'Herbs

Gumbo Z'Herbs is often referred to as the king of gumbos in New Orleans. In predominantly Catholic South Louisiana, it was traditionally served on…

David Gilbert
Dec 2011
Intermediate
1 vote
2087 views
Glazed Corned Beef

Glazed Corned Beef

When I serve this to guests, I always get rave reviews. Serve with cooked carrots, using a small amount of the glaze. Oven fried potatoes complete…

Iz
Jan 2012
Intermediate
1 vote
1953 views
LEMON AND GOAT CHEESE RAVIOLI

LEMON AND GOAT CHEESE RAVIOLI

After reading about a dish made with lemon ravioli, I was anxious to make it myself so I perused the Web for some ideas. That was much easier than…

Cecelia Heer
May 2012
Advanced
1 vote
2316 views
MODERN BOSSAM (BRAISED & BOILED PORK W LETTUCE WRAPS)

MODERN BOSSAM (BRAISED & BOILED PORK W LETTUCE WRAPS)

mykoreaneats
Oct 2014
Advanced
1 vote
1934 views
White Asparagus Risotto & Gouda Cream Sauce

White Asparagus Risotto & Gouda Cream Sauce

A creamy risotto with white asparagus, gouda cheese and thin slices of crisp country ham.

Evelyn Scott
Apr 2010
Advanced
2 votes
1882 views
Vegan Simple Pea Soup

Vegan Simple Pea Soup

This simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try…

Jill
Jul 2010
Intermediate
2 votes
2734 views
Tumeric Rice

Tumeric Rice

Brett Ede
Jul 2010
Professional
1 vote
1574 views
Gratineed Onion Soup

Gratineed Onion Soup

Deborrah Justice
Jul 2012
Advanced
1 vote
2149 views
Cheese Tortellini Salad

Cheese Tortellini Salad

Nazzareno Casha
Sep 2012
Professional
1 vote
1830 views