Sporting events boil recipes costing more than $3 per serving

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Marinated Asparagus This versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve…	Robyn Savoie Feb 2014 Advanced	5 votes 1 review 1 comment 13443 views
Maple Mesquite Bar-B-Que Sauce Here is a recipe for a sweet and tangy sauce for barbecues or use as a condiment for eggs, potatoes, meats or sandwiches. Very good on pork…	Julia Ann Souders May 2014 Intermediate	1 vote 6411 views
Chow-Chow Relish Fall's green tomatoes are a perfect base for a batch of chow-chow. This pickled relish or condiment is lip-smacking good on hotdogs, hamburgers,…	Salad Foodie Oct 2014 Professional	1 vote 2 comments 7097 views

Vanilla Fudge This is a smooth, creamy fudge that makes a good base if you want to experiment with flavourings. It is less temperamental than those made with…	Lorenda Beumont May 2011 Intermediate	1 vote 3971 views
Gumbo Z'Herbs Gumbo Z'Herbs is often referred to as the king of gumbos in New Orleans. In predominantly Catholic South Louisiana, it was traditionally served on…	David Gilbert Dec 2011 Intermediate	1 vote 2087 views