Glazed Corned Beef Recipe

by
click to rate
1 vote | 1953 views

When I serve this to guests, I always get rave reviews. Serve with cooked carrots, using a small amount of the glaze. Oven fried potatoes complete this meal.

Prep time:
Cook time:
Servings: 6
Tags:

Ingredients

Cost per serving $8.64 view details

Directions

  1. Place corned beef in large pot of water and bring to boil. Lower heat, cover partially and simmer for 3 hours or until tender.
  2. Preheat oven to 350 degrees. Mix marmalade, mustard and sugar.
  3. Remove beef from water and place in lightly greased baking dish. Pour marmalade mixture over beef, coating thoroughly.
  4. Bake 30 minutes. Slice beef, arrange on plate and pour glaze over the top.

Toolbox

Add the recipe to which day?
« Today - May 24 »
Today - May 24
May 25 - 31
June 1 - 7
June 8 - 14
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 297g
Recipe makes 6 servings
Calories 617  
Calories from Fat 305 49%
Total Fat 33.86g 42%
Saturated Fat 10.65g 43%
Trans Fat 0.0g  
Cholesterol 121mg 40%
Sodium 2878mg 120%
Potassium 713mg 20%
Total Carbs 45.2g 12%
Dietary Fiber 0.7g 2%
Sugars 40.98g 27%
Protein 33.57g 54%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Comments

  • Iz
    January 18, 2012
    the glazed corned beef is my favorite way to cook it.
    • John Spottiswood
      January 18, 2012
      This looks great Iz! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!

      Leave a review or comment