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Breakfast & brunch recipes costing less than $3.0 per serving

Show: Quick/Easy Kid Friendly With Photo By Professionals

All recipes » Breakfast & brunch » Salad Foodie

Chile Rellenos Soufflé If you're craving a chile relleno fix, give this light south-of-the-border layered soufflé a try. I looked at several recipes then came up with my…	Salad Foodie Oct 2011 Professional	4 votes 3 reviews 3 comments 19798 views
Fresh Spinach Quiche Perfect for brunch or company, and one way to use up leftover fresh spinach. Use half Swiss cheese and half mozzarella if preferred. Do not bake…	Salad Foodie Aug 2017 Professional	1 vote 6141 views
Tom's Creamy Scrambled Eggs This recipe is so simple I was reluctant to post it. But I had never tasted eggs cooked this way before Tom served some to me, and I was hooked.…	Salad Foodie Apr 2015 Professional	2 votes 2 comments 3215 views

Danish Aebleskivers Æbleskiver (Danish pancake balls) are baked either plain or with an inside filling in a special pan with indentations or cups. The name comes from…	Salad Foodie Jun 2019 Professional	2 votes 1 review 1478 views
Raspberry Almond Coffee Cake - A treat for Valentine's Day! Fresh raspberries play a starring role in this appealing coffee cake. Baked in an 8" round pan, it will make 8…	Salad Foodie Feb 2014 Professional	3 votes 1 review 4 comments 10417 views
Zucchini and Apple Muffins The best zucchini muffin recipe I've ever had - bar none. This makes 24 muffins, so cut down if that's too many, or simply take the extras on a…	Salad Foodie Aug 2018 Professional	1 vote 3860 views
Favorite Pumpkin Bread This is even good the day of baking, but improves and mellows with age. Freezes well, but it's hard to keep out of the fresh baked to have any left…	Salad Foodie Oct 2013 Professional	2 votes 1 review 3 comments 7436 views
Crustless Tomato Pie From the Good Housekeeping Test Kitchen (July 2013), this easy recipe met my needs for a novel and nutritious way to use up the last of the season…	Salad Foodie Oct 2013 Professional	1 vote 1 comment 6232 views
Best Crispy Waffles This is my favorite recipe for a crisp waffle. If that’s the way you like them, don’t reduce the oil, cause that’s what makes them crispy! Lazy soul…	Salad Foodie Jul 2012 Professional	1 vote 4916 views
Southwestern Waffles What happens when salsa meets waffles? Fusion cuisine - a marriage of unexpected culinary elements! I was skeptical of how good this might be and…	Salad Foodie May 2015 Professional	1 vote 1 comment 3314 views
Favorite Buttermilk Waffles (with Whole Grain option) Buttermilk makes baked products divine, and this is the way I use it in waffles. White whole wheat flour or…	Salad Foodie Jul 2012 Professional	1 vote 3515 views
Crock Pot Chunky Applesauce A great way to “use up” apples. I do even if they’re starting to wrinkle and wink at me. I use up any variety of apple on hand, but of course…	Salad Foodie Jan 2012 Professional	2 votes 4888 views
Zucchini, Sausage & Cheese Soufflé with Garlic Croutons A cookbook recipe for pumpkin soufflé was the inspiration for developing this variation incorporating two…	Salad Foodie Dec 2012 Professional	1 vote 1 comment 4845 views
Buttermilk Pancakes with Whole Wheat & Orange This recipe uses half all purpose and half whole grain flour - my choice for the whole grain is white whole…	Salad Foodie Jan 2012 Professional	1 vote 1898 views
Apple & Walnut Oatmeal - microwave-quick! A welcome alternative to traditional oatmeal, and perfect for fall or back-to-school breakfasts. I love the…	Salad Foodie Aug 2017 Professional	1 vote 2609 views