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A welcome alternative to traditional oatmeal, and perfect for fall or back-to-school breakfasts. I love the cinnamon apple flavors and crunchy nut texture. Optionally substitute your favorite apple type and/or use pecans or almonds in place of walnuts.
Ingredients
- 1 cup apple juice or cider
- 1 cup water
- 1 cup oatmeal
- 1 medium Granny Smith apple, peeled, cored and 1/4" diced
- 1/4 cup chopped walnuts
- 1 tablespoon brown sugar
- 3/4 teaspoon cinnamon
- Pinch salt
Directions
- Place ingredients in microwave-safe bowl or large Pyrex glass measure (mixture will expand and boil up the sides as it cooks so a deep bowl is best.)
- Cover loosely and cook on High for 3 to 3 1/2 minutes (stir after 3 minutes and add the extra 1/2 minute if needed to reach oatmeal serving thickness.)
- Serves about 3.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 253g | |
| Recipe makes 3 servings | |
| Calories 218 | |
| Calories from Fat 41 | 19% |
| Total Fat 4.85g | 6% |
| Saturated Fat 0.61g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 62mg | 3% |
| Potassium 269mg | 8% |
| Total Carbs 40.97g | 11% |
| Dietary Fiber 4.9g | 16% |
| Sugars 18.47g | 12% |
| Protein 4.51g | 7% |
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