Best Crispy Waffles Recipe

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1 vote | 4708 views

This is my favorite recipe for a crisp waffle. If that’s the way you like them, don’t reduce the oil, cause that’s what makes them crispy! Lazy soul that I am, I mix the batter in a blender and use that as a pitcher to pour them conveniently. I freeze extra waffles for a quick into-the-toaster breakfast. Just add maple syrup, butter and some ham or bacon and you’ve got a wonderful weekend breakfast. I am also adding a modified version to this site using buttermilk (see "Useful Links" below.)

Prep time:
Cook time:
Servings: 8


Cost per serving $0.18 view details


  1. Heat waffle iron to desired temperature.
  2. In mixing bowl or blender container, mix water, eggs and oil together on medium high.
  3. In another bowl stir together milk powder, flour, sugar, baking powder and salt until blended.
  4. Add dry mixture to liquid on medium speed just until blended, stopping and scraping sides as needed initially. (Do not overbeat.)
  5. Grease or spray waffle iron (if needed according to manufacturer’s directions).
  6. Bake waffles to desired doneness. Cool waffles on wire racks.
  7. Yield: 4 large waffles; 8 servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 124g
Recipe makes 8 servings
Calories 261  
Calories from Fat 133 51%
Total Fat 15.04g 19%
Saturated Fat 1.4g 6%
Trans Fat 0.06g  
Cholesterol 47mg 16%
Sodium 728mg 30%
Potassium 72mg 2%
Total Carbs 26.25g 7%
Dietary Fiber 0.8g 3%
Sugars 2.49g 2%
Protein 5.11g 8%
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