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Main dish recipes

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All recipes » Bob Vincent » Main dish

Pink Beans With Smoked Ham Shanks & Kale This is a hearty legume dish that is easy to make and stores well in the freezer. We generally eat some type…	Bob Vincent Oct 2012 Intermediate	2 votes 1 review 10873 views
Mojo-Cuban Citrus Garlic Sauce This is an adaped from a recipe by Steven Raichlen. Mojo is a traditional sauce for Cuban pit-roasted pork and palomilla (a thin steak cut from the…	Bob Vincent May 2012 Intermediate	4 votes 3 reviews 1 comment 15179 views
Grilled Tandoori Turkey Tenderloin This is a fun rendition of Tandoori. It is adapted from a recipe in Cuisine At Home seven years ago. Since…	Bob Vincent Sep 2012 Intermediate	3 votes 2 reviews 1 comment 11719 views

Beef Tenderloin Stroganoff With Dill Weed This Stroganoff dish is adapted from one my Mom made for the family on special occasions. She got hers from a…	Bob Vincent Sep 2012 Intermediate	2 votes 1 review 4416 views
Pork Tenderloin With Red Wine Demi Glaze This is a simple but elegant entree. Pork tenderloin pounded thin and combined with mushrooms, red wine and…	Bob Vincent Oct 2011 Intermediate	1 vote 2 comments 8770 views
Green Curry Chicken Over Rice Noodles This is nice dish for those who don't want overly spicy curry. I like lots of heat but my wife doesn't. This…	Bob Vincent Nov 2013 Intermediate	2 votes 1 comment 6475 views
Thai Shrimp Curry Over Rice Noodles This is adapted from a recipe in Bon Appetit in 2005. I added several ingredients that were not in the…	Bob Vincent Oct 2014 Intermediate	2 votes 1 review 1 comment 6074 views
Cedar Planked Miso Maple Glazed Grouper This is an easy and quick dish for the grill. The cedar planks offer a bit of smoke to the fish and the glaze…	Bob Vincent May 2012 Intermediate	1 vote 5865 views
Green Curry Mussel & Sausage Stew This is an easy dish to prepare. It could be served over pasta as well by thickening the sauce with a…	Bob Vincent Jan 2014 Intermediate	2 votes 1 review 1 comment 5330 views
Spaghetti with Baby Clams & Linguica This is a tasty pasta dish. It is quick to make and will serve four nicely. I would have used linguine…	Bob Vincent Jan 2015 Intermediate	2 votes 1 review 1 comment 6747 views
Sunday Sugo Rosso (Red Sauce) This recipe is adapted from one in Jeff Smith's book The Frugal Gourmet Cooks Three Ancient Cuisines published in 1989. I modified it a bit to make…	Bob Vincent Jun 2013 Intermediate	1 vote 7894 views
Banana Glazed Butterflied Pork Tenderloin This is a recipe adapted from Cheryl & Bill Jamison's book "Born To Grill." The original used pork chops but I…	Bob Vincent Apr 2012 Intermediate	3 votes 1 review 1 comment 8146 views
Salmon Saltimbocca This is a wide left turn on Saltimbocca ala Romano normally made with Veal Scaloppine. I used salmon instead. Saltimbocca translates into…	Bob Vincent Jan 2012 Intermediate	1 vote 1 comment 6102 views
Asian Sloppy Joe Sliders This is adapted from a recipe that appeared in Cuisine At Home recently. I added red onion and used more cilantro than the original. It is an easy…	Bob Vincent Jan 2014 Intermediate	2 votes 1 review 1 comment 5306 views
Korean Peach Bulgogi Tacos This is a fusion take on Korean Bulgogi. The recipe is adapted from one that appeared in Cuisine At Home recently. Traditionally Asian pears would…	Bob Vincent Jul 2014 Intermediate	2 votes 1 comment 5885 views