Asian Sloppy Joe Sliders Recipe

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2 votes | 5306 views

This is adapted from a recipe that appeared in Cuisine At Home recently. I added red onion and used more cilantro than the original. It is an easy dish to prepare in a hurry for a weeknight meal. The water chestnuts and hoisin sauce add an Asian flair to the standard Sloppy Joe.

I served the dish with Myra Byanka's Napa Asian Coleslaw and steak fries. I served lime wedges and chopped cilantro at the table.

For a wine I chose a 2011 Viansa Primitivo Rose' from Sonoma County. Chilled the wine has aromas and flavors of raspberry, sour cherry and citrus.

Prep time:
Cook time:
Servings: 8
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Ingredients

Cost per serving $1.50 view details

Directions

  1. Saute celery, red onion in oil over medium high heat until softened, 4-5 minutes. Add garlic and ginger; cook for 1 minute.
  2. Add ground beef, soy sauce and brown sugar. Cook until beef is browned, about 5-6 minutes. Optionally for less fat brown the meat separately and drain before adding other ingredients.
  3. Stir in water chestnuts, tomatoes and hoisin sauce. Reduce the heat to medium and cook until thickened to your liking, 6-7 minutes.
  4. Remove from the heat and stir in scallions and lime juice. Season to taste with salt/pepper.
  5. Serve with buns, cilantro and lime wedges at the table.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 193g
Recipe makes 8 servings
Calories 240  
Calories from Fat 88 37%
Total Fat 9.89g 12%
Saturated Fat 2.91g 12%
Trans Fat 0.36g  
Cholesterol 37mg 12%
Sodium 493mg 21%
Potassium 510mg 15%
Total Carbs 24.35g 6%
Dietary Fiber 1.8g 6%
Sugars 7.09g 5%
Protein 13.9g 22%
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Reviews

Comments

  • Denise Sherin
    March 23, 2014
    My son loves sloppy joes, this looks like something he would love. I will try it soon.

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