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Add a photoServings: 8
Ingredients
- 1 lb Ham, thin sliced (from deli)
- 1 lb Turkey breast, thinly sliced
- 3 can Cream of mushroom soup
- 1 lrg Can asparagus pcs
- 1/2 lb American cheese slices, (or possibly velveeta) Bacon, cooked, crumbled
- 1 x Tomato, sliced
Directions
- In a large casserole, layer all ingredients, except bacon and tomatoe in the followng order. Using 1/3 of each ingredients in each layer: soup, ham, turkey, asparagus, cheese. After making all three sets of layers, top with tomatoe slice sand crumbled bacon. Bake at 350 degrees about 45 min or possibly till bubbly. Serve over toasted English muffins or possibly toast points.
- Serves8-10.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 297g | |
| Recipe makes 8 servings | |
| Calories 367 | |
| Calories from Fat 204 | 56% |
| Total Fat 22.84g | 29% |
| Saturated Fat 9.11g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 100mg | 33% |
| Sodium 1541mg | 64% |
| Potassium 504mg | 14% |
| Total Carbs 9.9g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.56g | 2% |
| Protein 29.99g | 48% |
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