Hot Brown Casserole Recipe

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0 votes | 2189 views
Servings: 8

Ingredients

Cost per serving $2.75 view details
  • 1 lb Ham, thin sliced (from deli)
  • 1 lb Turkey breast, thinly sliced
  • 3 can Cream of mushroom soup
  • 1 lrg Can asparagus pcs
  • 1/2 lb American cheese slices, (or possibly velveeta) Bacon, cooked, crumbled
  • 1 x Tomato, sliced

Directions

  1. In a large casserole, layer all ingredients, except bacon and tomatoe in the followng order. Using 1/3 of each ingredients in each layer: soup, ham, turkey, asparagus, cheese. After making all three sets of layers, top with tomatoe slice sand crumbled bacon. Bake at 350 degrees about 45 min or possibly till bubbly. Serve over toasted English muffins or possibly toast points.
  2. Serves8-10.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 297g
Recipe makes 8 servings
Calories 367  
Calories from Fat 204 56%
Total Fat 22.84g 29%
Saturated Fat 9.11g 36%
Trans Fat 0.0g  
Cholesterol 100mg 33%
Sodium 1541mg 64%
Potassium 504mg 14%
Total Carbs 9.9g 3%
Dietary Fiber 0.7g 2%
Sugars 2.56g 2%
Protein 29.99g 48%
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