Grilled Tri Colored Pepper And Mushroom Salad Recipe

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0 votes | 1318 views
Servings: 6

Ingredients

Cost per serving $0.41 view details
  • 1 x green pepper
  • 1 x red pepper
  • 1 x yellow pepper
  • 8 ounce portobello mushroom caps
  • 3/4 c. Kraft Light Done Right Red Wine Vinaigrette Reduced Fat Dressing divided

Directions

  1. Cut peppers into quarters. Toss peppers and mushrooms with 1/2 c. of the dressing.
  2. Place vegetables on grill over medium coals. Grill 8 to 10 min or possibly till tender, turning and brushing occasionally with dressing.
  3. Slice mushrooms. Toss mushrooms, peppers and remaining 1/4 c. dressing.
  4. This recipe yields 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 69g
Recipe makes 6 servings
Calories 18  
Calories from Fat 1 6%
Total Fat 0.15g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 240mg 7%
Total Carbs 3.59g 1%
Dietary Fiber 1.2g 4%
Sugars 1.73g 1%
Protein 1.22g 2%
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