Servings: 6
Ingredients
- 1 x green pepper
- 1 x red pepper
- 1 x yellow pepper
- 8 ounce portobello mushroom caps
- 3/4 c. Kraft Light Done Right Red Wine Vinaigrette Reduced Fat Dressing divided
Directions
- Cut peppers into quarters. Toss peppers and mushrooms with 1/2 c. of the dressing.
- Place vegetables on grill over medium coals. Grill 8 to 10 min or possibly till tender, turning and brushing occasionally with dressing.
- Slice mushrooms. Toss mushrooms, peppers and remaining 1/4 c. dressing.
- This recipe yields 6 servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 69g | |
Recipe makes 6 servings | |
Calories 18 | |
Calories from Fat 1 | 6% |
Total Fat 0.15g | 0% |
Saturated Fat 0.03g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 3mg | 0% |
Potassium 240mg | 7% |
Total Carbs 3.59g | 1% |
Dietary Fiber 1.2g | 4% |
Sugars 1.73g | 1% |
Protein 1.22g | 2% |
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