Blackberry Jam Cake with Caramel Frosting Recipe

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Ingredients

  • ½ cup butter 1 cup light brown sugar ½ cup whole milk 1 tsp vanilla 1½ to 2 cups powdered sugar To Finish the Cake: Preparation
  • Preheat oven to 350 degrees.Butter and flour 2 - 8" cake pans To Make the Cake:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 113g
Calories 814  
Calories from Fat 809 99%
Total Fat 92.06g 115%
Saturated Fat 58.31g 233%
Trans Fat 0.0g  
Cholesterol 244mg 81%
Sodium 654mg 27%
Potassium 27mg 1%
Total Carbs 0.07g 0%
Dietary Fiber 0.0g 0%
Sugars 0.07g 0%
Protein 0.96g 2%
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