Ingredients
- ½ cup butter 1 cup light brown sugar ½ cup whole milk 1 tsp vanilla 1½ to 2 cups powdered sugar To Finish the Cake: Preparation
- Preheat oven to 350 degrees.Butter and flour 2 - 8" cake pans To Make the Cake:
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 113g | |
Calories 814 | |
Calories from Fat 809 | 99% |
Total Fat 92.06g | 115% |
Saturated Fat 58.31g | 233% |
Trans Fat 0.0g | |
Cholesterol 244mg | 81% |
Sodium 654mg | 27% |
Potassium 27mg | 1% |
Total Carbs 0.07g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.07g | 0% |
Protein 0.96g | 2% |
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