Bottom Round Roast Beef Recipe

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4 votes | 36644 views
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Servings: 5
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Ingredients

Cost per serving $5.73 view details

Directions

  1. Preheat Oven 325 degrees:
  2. Combine all of the ingredients for the rub in a small bowl. Rub all over the meat.
  3. Place the meat in a baking pan with the fat side up.
  4. Roast 1½ - 2 hours or until the desired doneness is achieved.
  5. Transfer the roast to a carving board and let rest for 10-15 minutes. Carve the roast into thin slices and season as desired.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 630g
Recipe makes 5 servings
Calories 1248  
Calories from Fat 696 56%
Total Fat 77.31g 97%
Saturated Fat 29.02g 116%
Trans Fat 0.0g  
Cholesterol 361mg 120%
Sodium 814mg 34%
Potassium 2063mg 59%
Total Carbs 1.27g 0%
Dietary Fiber 0.5g 2%
Sugars 0.19g 0%
Protein 129.05g 206%
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Comments

  • Eileen
    January 1, 2016
    Family loved the flavor, the cinnamon reminded me of my Aunt Catherine Lupino, she used a pinch in her sauces. I served them dipped in juice with oven roasted peppers and mozzarella cheese on soft deli rolls.

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