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Appetizer Vegetable Pizza Recipe

Name: Appetizer Vegetable Pizza
Ingredients: 2 (8 ounce) cans refrigerated quick crescent dinner roll dough; 1 (8 ounce) pkg. cream cheese, softened; 1/2 c. Miracle Whip dressing; 1/2 teaspoon Italian seasoning; 1 c. minced red pepper; 1 c. minced radishes; 1 c. pitted California ripe olives; 1/2 c. sliced green onions; 1 c. (4 ounce) shredded sharp cheddar cheese

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.68 view details

2 (8 ounce) cans refrigerated quick crescent dinner roll dough
1 (8 ounce) pkg. cream cheese, softened
1/2 c. Miracle Whip dressing
1/2 teaspoon Italian seasoning
1 c. minced red pepper
1 c. minced radishes
1 c. pitted California ripe olives
1/2 c. sliced green onions
1 c. (4 ounce) shredded sharp cheddar cheese

Directions

Unroll dough and press against bottom and sides of a 15x10x1-inch pan to create a crust. Pinch perforations to seal. Bake in 375 degree oven 13 min; cool. Beat together cream cheese, salad dressing and seasoning. Spread over crust. Sprinkle with remaining ingredients. Cut into triangles. Makes 25.

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Amount Per Serving	%DV
Serving Size 83g
Recipe makes 10 servings
Calories 321
Calories from Fat 297	93%
Total Fat 33.23g	42%
Saturated Fat 9.78g	39%
Trans Fat 0.0g
Cholesterol 37mg	12%
Sodium 150mg	6%
Potassium 102mg	3%
Total Carbs 2.34g	1%
Dietary Fiber 0.5g	2%
Sugars 1.39g	1%
Protein 4.47g	7%

Appetizer Vegetable Pizza Recipe

Ingredients