Spaghetti with a “Light Mushroom & Scallion Alfredo” Recipe

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5 votes | 2456 views

This dish is easy, delicious and looks beautiful.

Enjoy with Much Love,

Catherine

Prep time:
Cook time:
Servings: 5-6
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Ingredients

Cost per serving $1.45 view details

Directions

  1. Heat the griddle and place mushrooms, scallions, parsley and garlic on the griddle with a drizzle of olive oil. Grill until they are golden.
  2. While the veggies are grilling prepare the spaghetti as directed. Place the spagheti in a large bowl and top with the grilled veggies and a drizzle of olive oil and toss.
  3. In a small saucepan place the butter to melt along with the garlic. When the butter is melted add the milk and the Romano cheese and the dashes of black pepper.
  4. Top the spaghetti with the sauce, pour another drizzle of olive oil, a few more dashes of black pepper and a little more grated cheese, toss and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 77g
Recipe makes 5 servings
Calories 149  
Calories from Fat 92 62%
Total Fat 10.47g 13%
Saturated Fat 6.57g 26%
Trans Fat 0.0g  
Cholesterol 36mg 12%
Sodium 321mg 13%
Potassium 127mg 4%
Total Carbs 5.11g 1%
Dietary Fiber 0.6g 2%
Sugars 2.42g 2%
Protein 8.94g 14%
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