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Add a photoThis dish is easy, delicious and looks beautiful.
Enjoy with Much Love,
Catherine
Ingredients
- 1 box of your favorite spaghetti
- 1 bunch of scallions â cut in medium pieces
- 4 cloves of garlic â chopped
- 1 quart of button mushrooms â sliced
- 1 bunch of Italian parsley â chopped
- Olive oil
- Sauce:
- 3 cloves of garlic â chopped
- 4 pats of butter
- ½ cup of milk
- ½ cup of grated Romano cheese
- Dashes of fresh ground black pepper
Directions
- Heat the griddle and place mushrooms, scallions, parsley and garlic on the griddle with a drizzle of olive oil. Grill until they are golden.
- While the veggies are grilling prepare the spaghetti as directed. Place the spagheti in a large bowl and top with the grilled veggies and a drizzle of olive oil and toss.
- In a small saucepan place the butter to melt along with the garlic. When the butter is melted add the milk and the Romano cheese and the dashes of black pepper.
- Top the spaghetti with the sauce, pour another drizzle of olive oil, a few more dashes of black pepper and a little more grated cheese, toss and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 5 servings | |
| Calories 149 | |
| Calories from Fat 92 | 62% |
| Total Fat 10.47g | 13% |
| Saturated Fat 6.57g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 321mg | 13% |
| Potassium 127mg | 4% |
| Total Carbs 5.11g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.42g | 2% |
| Protein 8.94g | 14% |
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