Chipotle~A~Polooza! Talk
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| Welcome Members! |
Robyn Savoie
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No replies yet | August 27, 2013 23:19 |
Chipotle~A~Polooza! Recipes (5 of 271) View all
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Roasted Pumpkin Seed SauceThis recipe for Pumpkin Seed Sauce makes more than you'll need, leftover sauce is delicious with chips, wrapped in warm tortillas or used like… |
Robyn Savoie
Jul 2014 Advanced |
1 vote
3470 views
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Chipotle-Guajillo Baked ChickenThe aroma and flavor of this chicken recipe is simply fabulous. It does not come out spicy like you think it would. Especially using two different… |
Robyn Savoie
May 2014 Advanced |
1 vote
4001 views
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Creole SeasoningHere's a traditional Louisiana seasoning that gives a kick to just about anything you're making. You will find variations because every creole have… |
Robyn Savoie
Feb 2015 Advanced |
1 vote
3648 views
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Slow-Cooker Tomatillo Chicken SoupThe tomatillo are sometimes mistaken and thought to be part of the tomato family. In fact, they are part of… |
Robyn Savoie
Jan 2015 Advanced |
3 votes
5471 views
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Roasted Jalapeno Ranch DressingThis is great on salad, shrimp tacos, and as a sandwich spread. |
myra byanka
Sep 2014 Professional |
2 votes
3668 views
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Chipotle~A~Polooza! Members (14 of 28) View all
Chipotle~A~Polooza!
Chipotle Chilis are primarily from the Northern Mexican state of Chihuahua. It is also found in central and southern Mexico. Chipotle chilis are known as chile meco, chile ahumado, or típico. Other varieties of chilis are smoke-dried, including red jalapeños, serranos, habaneros, New Mexico chilis, Hungarian wax peppers, Santa Fe Grande chilis, and a milder jalapeño called the TAM .