Chipotle~A~Polooza! Talk
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| Welcome Members! |
Robyn Savoie
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No replies yet | August 27, 2013 23:19 |
Chipotle~A~Polooza! Recipes (5 of 271) View all
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Roasted Pumpkin Seed SauceThis recipe for Pumpkin Seed Sauce makes more than you'll need, leftover sauce is delicious with chips, wrapped in warm tortillas or used like… |
Robyn Savoie
Jul 2014 Advanced |
1 vote
4489 views
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Slow-Cooker Tomatillo Chicken SoupThe tomatillo are sometimes mistaken and thought to be part of the tomato family. In fact, they are part of… |
Robyn Savoie
Jan 2015 Advanced |
3 votes
6960 views
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Montreal Steak SeasoningI did a side-by-side taste test and this could be as close to a dead ringer as they come. Please Note: You can use less salt if you prefer. |
Robyn Savoie
Apr 2014 Advanced |
1 vote
7767 views
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Creole SeasoningHere's a traditional Louisiana seasoning that gives a kick to just about anything you're making. You will find variations because every creole have… |
Robyn Savoie
Feb 2015 Advanced |
1 vote
5433 views
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Tex-Mex Cranberry GlazeHere's a great spicy tangy glaze that super easy to prepare. Serve it with chicken and pork. |
Robyn Savoie
Jul 2014 Advanced |
1 vote
7378 views
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Chipotle~A~Polooza! Members (14 of 28) View all
Chipotle~A~Polooza!
Chipotle Chilis are primarily from the Northern Mexican state of Chihuahua. It is also found in central and southern Mexico. Chipotle chilis are known as chile meco, chile ahumado, or típico. Other varieties of chilis are smoke-dried, including red jalapeños, serranos, habaneros, New Mexico chilis, Hungarian wax peppers, Santa Fe Grande chilis, and a milder jalapeño called the TAM .