Chipotle~A~Polooza! Talk
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| Welcome Members! |
Robyn Savoie
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No replies yet | August 27, 2013 23:19 |
Chipotle~A~Polooza! Recipes (5 of 271) View all
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Southwestern Bean DipEasy and delicious recipe from a client. |
myra byanka
Oct 2014 Professional |
2 votes
3461 views
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Chipotle-Guajillo Baked ChickenThe aroma and flavor of this chicken recipe is simply fabulous. It does not come out spicy like you think it would. Especially using two different… |
Robyn Savoie
May 2014 Advanced |
1 vote
4456 views
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Chicken JambalayaJambalaya is a Louisiana Creole dish of Spanish and French influence. It may have been created in Louisiana and may have its origins in Spanish… |
Robyn Savoie
Jul 2013 Advanced |
2 votes
5710 views
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Creole SeasoningHere's a traditional Louisiana seasoning that gives a kick to just about anything you're making. You will find variations because every creole have… |
Robyn Savoie
Feb 2015 Advanced |
1 vote
4169 views
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Tex-Mex Cranberry GlazeHere's a great spicy tangy glaze that super easy to prepare. Serve it with chicken and pork. |
Robyn Savoie
Jul 2014 Advanced |
1 vote
6389 views
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Chipotle~A~Polooza! Members (14 of 28) View all
Chipotle~A~Polooza!
Chipotle Chilis are primarily from the Northern Mexican state of Chihuahua. It is also found in central and southern Mexico. Chipotle chilis are known as chile meco, chile ahumado, or típico. Other varieties of chilis are smoke-dried, including red jalapeños, serranos, habaneros, New Mexico chilis, Hungarian wax peppers, Santa Fe Grande chilis, and a milder jalapeño called the TAM .