Chipotle~A~Polooza! Talk
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| Welcome Members! |
Robyn Savoie
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No replies yet | August 27, 2013 23:19 |
Chipotle~A~Polooza! Recipes (5 of 271) View all
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Slow-Cooker Tomatillo Chicken SoupThe tomatillo are sometimes mistaken and thought to be part of the tomato family. In fact, they are part of… |
Robyn Savoie
Jan 2015 Advanced |
3 votes
7684 views
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Roasted Pumpkin Seed SauceThis recipe for Pumpkin Seed Sauce makes more than you'll need, leftover sauce is delicious with chips, wrapped in warm tortillas or used like… |
Robyn Savoie
Jul 2014 Advanced |
1 vote
4993 views
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Chipotle-Guajillo Baked ChickenThe aroma and flavor of this chicken recipe is simply fabulous. It does not come out spicy like you think it would. Especially using two different… |
Robyn Savoie
May 2014 Advanced |
1 vote
6509 views
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Montreal Steak SeasoningI did a side-by-side taste test and this could be as close to a dead ringer as they come. Please Note: You can use less salt if you prefer. |
Robyn Savoie
Apr 2014 Advanced |
1 vote
8836 views
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Black Bean Chipotle BurgerThis is a great vegetarian Tex-Mex burger. Serve it at picnics and barbecues. It also is great served cut in half wrapped in whole-wheat flour… |
Robyn Savoie
Jun 2014 Advanced |
1 vote
5475 views
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Chipotle~A~Polooza! Members (14 of 28) View all
Chipotle~A~Polooza!
Chipotle Chilis are primarily from the Northern Mexican state of Chihuahua. It is also found in central and southern Mexico. Chipotle chilis are known as chile meco, chile ahumado, or típico. Other varieties of chilis are smoke-dried, including red jalapeños, serranos, habaneros, New Mexico chilis, Hungarian wax peppers, Santa Fe Grande chilis, and a milder jalapeño called the TAM .