Chipotle~A~Polooza! Talk
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| Welcome Members! |
Robyn Savoie
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No replies yet | August 27, 2013 23:19 |
Chipotle~A~Polooza! Recipes (5 of 271) View all
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Roasted Pumpkin Seed SauceThis recipe for Pumpkin Seed Sauce makes more than you'll need, leftover sauce is delicious with chips, wrapped in warm tortillas or used like… |
Robyn Savoie
Jul 2014 Advanced |
1 vote
4993 views
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Southwestern Cube Steak DinnerThis colorful entree makes dinner for two extra special. The subtle blend of flavors seasons the steaks just right. You can easily replace the beef… |
Robyn Savoie
Apr 2014 Advanced |
1 vote
5903 views
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Southwestern Bean DipEasy and delicious recipe from a client. |
myra byanka
Oct 2014 Professional |
2 votes
4404 views
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Montreal Steak SeasoningI did a side-by-side taste test and this could be as close to a dead ringer as they come. Please Note: You can use less salt if you prefer. |
Robyn Savoie
Apr 2014 Advanced |
1 vote
8836 views
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Roasted Jalapeno Ranch DressingThis is great on salad, shrimp tacos, and as a sandwich spread. |
myra byanka
Sep 2014 Professional |
2 votes
6047 views
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Chipotle~A~Polooza! Members (14 of 28) View all
Chipotle~A~Polooza!
Chipotle Chilis are primarily from the Northern Mexican state of Chihuahua. It is also found in central and southern Mexico. Chipotle chilis are known as chile meco, chile ahumado, or típico. Other varieties of chilis are smoke-dried, including red jalapeños, serranos, habaneros, New Mexico chilis, Hungarian wax peppers, Santa Fe Grande chilis, and a milder jalapeño called the TAM .