Chipotle~A~Polooza! Talk
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| Welcome Members! |
Robyn Savoie
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No replies yet | August 27, 2013 23:19 |
Chipotle~A~Polooza! Recipes (5 of 253) View all
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Breakfast Monterey Chipotle Hash BrownsCreamy Monterey Jack and mild chipotle chilies in smoky adobo sauce jazz up refrigerated hash browns.… |
Robyn Savoie
Jan 2014 Advanced |
1 vote
2677 views
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Chipotle Turkey and Wild Rice Stuffed Coquina SquashChipotle Turkey and Wild Rice Stuffed Coquina SquashNovember 12, 2013 by vikalinka Leave a CommentWe often hear… |
Julia Frey
Nov 2013 Advanced |
1 vote
477 views
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St Louis Style Country RibsSt Louis Country Style RibsUsually when I make country style ribs I make them in the slow cooker. I use an Asian style sauce and cut it with some… |
Veronica Gantley
Nov 2013 Advanced |
1 vote
1221 views
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Grilled Chipotle Chicken Pizza #SundaySupperI'm excited to say that I have joined the #SundaySupper Movement! And this is my first participating post.… |
Danielle Nichols
Jun 2014 Intermediate |
1 vote
499 views
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Diablo Dust (Chile Powder)I make this in large batches and use it anywhere chile powder is called for. If you can't get the ingredients in your area and need help, contact… |
myra byanka
Mar 2012 Professional |
2 votes
9432 views
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Chipotle~A~Polooza! Members (14 of 28) View all
Chipotle~A~Polooza!
Chipotle Chilis are primarily from the Northern Mexican state of Chihuahua. It is also found in central and southern Mexico. Chipotle chilis are known as chile meco, chile ahumado, or típico. Other varieties of chilis are smoke-dried, including red jalapeños, serranos, habaneros, New Mexico chilis, Hungarian wax peppers, Santa Fe Grande chilis, and a milder jalapeño called the TAM .