Chipotle~A~Polooza! Talk
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| Welcome Members! |
Robyn Savoie
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No replies yet | August 27, 2013 23:19 |
Chipotle~A~Polooza! Recipes (5 of 271) View all
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Southwestern Cube Steak DinnerThis colorful entree makes dinner for two extra special. The subtle blend of flavors seasons the steaks just right. You can easily replace the beef… |
Robyn Savoie
Apr 2014 Advanced |
1 vote
3265 views
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Grilled Chicken with Red Pepper HarissaHarissa is spicy condiment from Tunisia. It’s loaded with flavor, but very low in fat and calories, making it a… |
Robyn Savoie
Apr 2014 Advanced |
1 vote
3475 views
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Black Bean Chipotle BurgerThis is a great vegetarian Tex-Mex burger. Serve it at picnics and barbecues. It also is great served cut in half wrapped in whole-wheat flour… |
Robyn Savoie
Jun 2014 Advanced |
1 vote
3022 views
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Creole SeasoningHere's a traditional Louisiana seasoning that gives a kick to just about anything you're making. You will find variations because every creole have… |
Robyn Savoie
Feb 2015 Advanced |
1 vote
2912 views
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Slow-Cooker Tomatillo Chicken SoupThe tomatillo are sometimes mistaken and thought to be part of the tomato family. In fact, they are part of… |
Robyn Savoie
Jan 2015 Advanced |
3 votes
4391 views
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Chipotle~A~Polooza! Members (14 of 28) View all
Chipotle~A~Polooza!
Chipotle Chilis are primarily from the Northern Mexican state of Chihuahua. It is also found in central and southern Mexico. Chipotle chilis are known as chile meco, chile ahumado, or típico. Other varieties of chilis are smoke-dried, including red jalapeños, serranos, habaneros, New Mexico chilis, Hungarian wax peppers, Santa Fe Grande chilis, and a milder jalapeño called the TAM .