Chipotle~A~Polooza! Talk
| Subject | By | Messages | Last Post |
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| Welcome Members! |
Robyn Savoie
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No replies yet | August 27, 2013 23:19 |
Chipotle~A~Polooza! Recipes (5 of 271) View all
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Southwestern Cube Steak DinnerThis colorful entree makes dinner for two extra special. The subtle blend of flavors seasons the steaks just right. You can easily replace the beef… |
Robyn Savoie
Apr 2014 Advanced |
1 vote
5903 views
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Grilled Chipotle Chicken Pizza #SundaySupperI'm excited to say that I have joined the #SundaySupper Movement! And this is my first participating post.… |
Danielle Nichols
Jun 2014 Intermediate |
1 vote
499 views
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Aztec Hot ChocolateWarm your insides when the weather is crisp & brisk. Enjoy! |
Briimstone & Grumblenott
Oct 2011 Professional |
2 votes
4398 views
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Chicken JambalayaJambalaya is a Louisiana Creole dish of Spanish and French influence. It may have been created in Louisiana and may have its origins in Spanish… |
Robyn Savoie
Jul 2013 Advanced |
2 votes
7905 views
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Montreal Steak SeasoningI did a side-by-side taste test and this could be as close to a dead ringer as they come. Please Note: You can use less salt if you prefer. |
Robyn Savoie
Apr 2014 Advanced |
1 vote
8836 views
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Chipotle~A~Polooza!
Chipotle Chilis are primarily from the Northern Mexican state of Chihuahua. It is also found in central and southern Mexico. Chipotle chilis are known as chile meco, chile ahumado, or típico. Other varieties of chilis are smoke-dried, including red jalapeños, serranos, habaneros, New Mexico chilis, Hungarian wax peppers, Santa Fe Grande chilis, and a milder jalapeño called the TAM .