Chipotle~A~Polooza! Talk
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| Welcome Members! |
Robyn Savoie
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No replies yet | August 27, 2013 23:19 |
Chipotle~A~Polooza! Recipes (5 of 271) View all
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Montreal Steak SeasoningI did a side-by-side taste test and this could be as close to a dead ringer as they come. Please Note: You can use less salt if you prefer. |
Robyn Savoie
Apr 2014 Advanced |
1 vote
5608 views
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Black Bean Chipotle BurgerThis is a great vegetarian Tex-Mex burger. Serve it at picnics and barbecues. It also is great served cut in half wrapped in whole-wheat flour… |
Robyn Savoie
Jun 2014 Advanced |
1 vote
3846 views
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Southwestern Bean DipEasy and delicious recipe from a client. |
myra byanka
Oct 2014 Professional |
2 votes
3284 views
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Chicken JambalayaJambalaya is a Louisiana Creole dish of Spanish and French influence. It may have been created in Louisiana and may have its origins in Spanish… |
Robyn Savoie
Jul 2013 Advanced |
2 votes
5362 views
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Grilled Chipotle Chicken Pizza #SundaySupperI'm excited to say that I have joined the #SundaySupper Movement! And this is my first participating post.… |
Danielle Nichols
Jun 2014 Intermediate |
1 vote
262 views
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Chipotle~A~Polooza! Members (14 of 28) View all
Chipotle~A~Polooza!
Chipotle Chilis are primarily from the Northern Mexican state of Chihuahua. It is also found in central and southern Mexico. Chipotle chilis are known as chile meco, chile ahumado, or típico. Other varieties of chilis are smoke-dried, including red jalapeños, serranos, habaneros, New Mexico chilis, Hungarian wax peppers, Santa Fe Grande chilis, and a milder jalapeño called the TAM .