Chipotle~A~Polooza! Talk
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| Welcome Members! |
Robyn Savoie
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No replies yet | August 27, 2013 23:19 |
Chipotle~A~Polooza! Recipes (5 of 271) View all
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Roasted Pumpkin Seed SauceThis recipe for Pumpkin Seed Sauce makes more than you'll need, leftover sauce is delicious with chips, wrapped in warm tortillas or used like… |
Robyn Savoie
Jul 2014 Advanced |
1 vote
4230 views
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Grilled Chicken with Red Pepper HarissaHarissa is spicy condiment from Tunisia. It’s loaded with flavor, but very low in fat and calories, making it a… |
Robyn Savoie
Apr 2014 Advanced |
1 vote
5207 views
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Aztec Hot ChocolateWarm your insides when the weather is crisp & brisk. Enjoy! |
Briimstone & Grumblenott
Oct 2011 Professional |
2 votes
3965 views
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Creole SeasoningHere's a traditional Louisiana seasoning that gives a kick to just about anything you're making. You will find variations because every creole have… |
Robyn Savoie
Feb 2015 Advanced |
1 vote
4866 views
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Slow-Cooker Tomatillo Chicken SoupThe tomatillo are sometimes mistaken and thought to be part of the tomato family. In fact, they are part of… |
Robyn Savoie
Jan 2015 Advanced |
3 votes
6680 views
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Chipotle~A~Polooza! Members (14 of 28) View all
Chipotle~A~Polooza!
Chipotle Chilis are primarily from the Northern Mexican state of Chihuahua. It is also found in central and southern Mexico. Chipotle chilis are known as chile meco, chile ahumado, or típico. Other varieties of chilis are smoke-dried, including red jalapeños, serranos, habaneros, New Mexico chilis, Hungarian wax peppers, Santa Fe Grande chilis, and a milder jalapeño called the TAM .