Chipotle~A~Polooza! Talk
| Subject | By | Messages | Last Post |
|---|---|---|---|
| Welcome Members! |
Robyn Savoie
|
No replies yet | August 27, 2013 23:19 |
Chipotle~A~Polooza! Recipes (5 of 253) View all
|
Aztec Hot ChocolateWarm your insides when the weather is crisp & brisk. Enjoy! |
Briimstone & Grumblenott
Oct 2011 Professional |
2 votes
4398 views
|
|
MBQ SauceI love this time of year when Mother Nature gives us her best fruit and berries. When I was a little girl we would go foraging for berries down the… |
Cindy Gleason Johnson
Jun 2013 Advanced |
1 vote
682 views
|
|
St Louis Style Country RibsSt Louis Country Style RibsUsually when I make country style ribs I make them in the slow cooker. I use an Asian style sauce and cut it with some… |
Veronica Gantley
Nov 2013 Advanced |
1 vote
1221 views
|
|
Cherry Chipotle Meatloaf - The Best Meatloaf I've Ever HadJust for the record here, let me tell you that I have never been a fan of meatloaf. Not even meatloaf… |
Danielle Nichols
Jan 2014 Intermediate |
1 vote
328 views
|
|
Bacon-Wrapped Pork Tenderloin Kabob'sThe smoky flavor of the bacon makes this dish a killer! I lay fresh rosemary sprigs on the serving platter for… |
Robyn Savoie
Jan 2014 Advanced |
1 vote
11661 views
|
Chipotle~A~Polooza! Members (14 of 28) View all
Chipotle~A~Polooza!
Chipotle Chilis are primarily from the Northern Mexican state of Chihuahua. It is also found in central and southern Mexico. Chipotle chilis are known as chile meco, chile ahumado, or típico. Other varieties of chilis are smoke-dried, including red jalapeños, serranos, habaneros, New Mexico chilis, Hungarian wax peppers, Santa Fe Grande chilis, and a milder jalapeño called the TAM .