Search Results for 'Boiling alaskan king crab'
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Lobster and Crab Ravioli in Marinara Sauce

Lobster and Crab Ravioli in Marinara Sauce

12 crab ravioli, ½ cup shredded basil, ½ pound medium shrimp, 2-4 Alaskan king crab legs

Cecelia Heer
Sep 2010
Advanced
1 vote
3944 views
Joe's Crab Shack's Barbecued Alaskan King Crab

Joe's Crab Shack's Barbecued Alaskan King Crab

Joe's Crab Shack's Barbecued Alaskan King Crab, ingredients: 1 x onion quartered, 1 1/2 c

Global Cookbook
Jan 2010
Advanced
0 votes
1595 views
VODKA AND SPICY TOMATO-CREAM SAUCE WITH PENNE, KING CRAB LEGS AND SHRIMPS

VODKA AND SPICY TOMATO-CREAM SAUCE WITH PENNE, KING CRAB LEGS AND SHRIMPS

Chopped, 6-8 Shrimps (U 12/15)*, 3 King Crab Legs, halved**, cook method: Other, cuisine

Cecelia Heer
Sep 2014
Advanced
1 vote
7430 views
King Crab Legs Over Rice

King Crab Legs Over Rice

King Crab Legs Over Rice, main ingredient: Shellfish, ingredients: King Crab Legs , Onion

Mr. BBQ
Feb 2009
Intermediate
1 vote
5905 views
Seasoned King Crab Legs

Seasoned King Crab Legs

King Crab Legs, main ingredient: Shellfish, ingredients: 8 pounds King Crabmethod: Boil

"Cheffie Cooks"
May 2017
Advanced
1 vote
2710 views
Spaghettini With King Crab

Spaghettini With King Crab

king crabmeat, 1 lb spaghettini or possibly linguine or possibly 3 Alaskan king crab

Global Cookbook
May 2010
Advanced
0 votes
1529 views
File Gumbo / Chez Helene

File Gumbo / Chez Helene

1/2 lb smoked ham, 6 crabs, cleaned and quartered (or some king crab legs), 1/2 lb. hot

Amos Miller
Feb 2016
Professional
2 votes
7873 views
Hot Crab Meat Fondue

Hot Crab Meat Fondue

softened, 1 (7 1/2 ounce.) can Alaskan King Crab, liquid removed & flaked, 1/4 c. light

CookEatShare Cookbook
Sep 2008
Advanced
0 votes
1681 views
Hot Crab Canapes

Hot Crab Canapes

Hot Crab Canapes, ingredients: 1 (6, 8, or possibly 9 ounce.) pkg. frzn Alaskan King crab

CookEatShare Cookbook
Sep 2008
Advanced
0 votes
1159 views
Hot Crab Fondue

Hot Crab Fondue

cheese, 1 (7 1/2 ounce.) can Alaskan King crab, liquid removed, flaked, and washed (can

CookEatShare Cookbook
Apr 2009
Advanced
0 votes
1161 views
Shrimp, Lobster And Crab In White Wine
Sauce

Shrimp, Lobster And Crab In White Wine Sauce

shrimp, 2 (7 1/2 ounce.) cans Alaskan King Crab meat, liquid removed, 10 tbsp. butter, 2

CookEatShare Cookbook
Apr 2009
Advanced
1 vote
2509 views
Crab Omelet in a Shell

Crab Omelet in a Shell

6 medium fresh blue crabs, boiled, OPTIONAL: additional canned or fresh crab meat, 1 cup

Rene Astudillo
Dec 2013
Intermediate
2 votes
5924 views
Kinryu Speciality Dumplings

Kinryu Speciality Dumplings

180g Shiba shrimp, 200g Onions, 130g Snow crab / King crab, TT Egg base (1 Yolk & 180cc

Eichi Sato
May 2010
Professional
2 votes
3530 views
Crab Salad Napoleons with Fresh Pasta

Crab Salad Napoleons with Fresh Pasta

garnish, 1 pound lump crab meat (about 3 garnish, cook method: Boil, cuisine: Italian

patricia wallace
Nov 2013
Intermediate
1 vote
3152 views
Grilled King Crab Legs With Garlic Butter Sauce

Grilled King Crab Legs With Garlic Butter Sauce

Grilled King Crab Legs With Garlic Butter Sauce Ingredients 1 Pack/454g Alaskan King Crab

Angie
Apr 2013
Advanced
1 vote
1890 views
Stuffed Blue Crabs

Stuffed Blue Crabs

butter, salted or unsalted your choice, Crab boil, such as Zatarainx27;s, Fresh or dried

Tina C
May 2013
Intermediate
1 vote
2136 views
Ask not what you can do for your country. Ask what's for lunch.

Ask not what you can do for your country. Ask what's for lunch.

Alaskan King crab. Alaska King crab. Alaskan King Crab, also known as, "stone crab boil

Amelia Thong
Aug 2013
Beginner
1 vote
401 views
Capellini D'angelo Caprese

Capellini D'angelo Caprese

minced, juice reserved, 4 x Alaskan King crab legs, shelled & minced, juice reserved

Global Cookbook
Aug 2009
Advanced
0 votes
1866 views
Crabmeat Mousse

Crabmeat Mousse

minced celery, 6 1/2 ounce Can Alaskan king crab meat, liquid removed, 1 Tbsp. Grated

Global Cookbook
Oct 2009
Advanced
0 votes
669 views
Filet Of Sole Oscar

Filet Of Sole Oscar

1/2 c. Clarified butter, 3/4 lb Alaskan King crab meat, 2 c. HOLLANDAISE SAUCE:, 6 x Egg

Global Cookbook
Nov 2009
Advanced
0 votes
3487 views