King Crab Legs Over Rice Recipe

click to rate
1 vote | 2860 views

A nice way to cook up "crab" with a twist. My friends love when i cook this EASY dish!

Prep time:
Cook time:
Servings: open open
Tags:

Ingredients

Cost per recipe $0.22 view details

Directions

  1. Take Meat out of the crab legs, set aside. IN a frying Pan, heat country crock, with chopped onions, till they are translucent, add Garlic to taste, cook for a few minutes, then add crab meat to heat! I like to make a lot of the "sauce" so i can pour over the crabs and rice.

Toolbox

Add the recipe to which day?
« Today - Sep 23 »
Today - Sep 23
September 24 - 30
October 1 - 7
October 8 - 14
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 101g
Calories 43  
Calories from Fat 1 2%
Total Fat 0.11g 0%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 155mg 4%
Total Carbs 10.11g 3%
Dietary Fiber 1.7g 6%
Sugars 4.22g 3%
Protein 1.25g 2%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment