Stuffed Blue Crabs Recipe

• 12 Cooked & picked blue crabs
• 1 medium onion, finely chopped
• 3 stalks celery, finely chopped
• 1 large sweet red pepper, finely chopped
• 6 cloves of garlic, minced
• 25-35 crackers, crushed fine I use Ritz
• 1 stick of real butter, salted or unsalted your choice
• Crab boil, such as Zatarain's
• Fresh or dried parsley, minced
• Tony Chachere's More Spice Seasoning

Directions