King Crab Legs Over Rice Recipe

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1 vote | 4576 views

A nice way to cook up "crab" with a twist. My friends love when i cook this EASY dish!

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Servings: open open


Cost per recipe $0.22 view details


  1. Take Meat out of the crab legs, set aside. IN a frying Pan, heat country crock, with chopped onions, till they are translucent, add Garlic to taste, cook for a few minutes, then add crab meat to heat! I like to make a lot of the "sauce" so i can pour over the crabs and rice.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 101g
Calories 43  
Calories from Fat 1 2%
Total Fat 0.11g 0%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 155mg 4%
Total Carbs 10.11g 3%
Dietary Fiber 1.7g 6%
Sugars 4.22g 3%
Protein 1.25g 2%
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