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Hot Crab Fondue Recipe

Name: Hot Crab Fondue
Ingredients: 1 (5 ounce.) Old English cheese; 1 (8 ounce.) cream cheese; 1 (7 1/2 ounce.) can Alaskan King crab, liquid removed, flaked, and washed (can use tuna fish instead); 1/4 c. light cream; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon garlic salt; 1/2 teaspoon pepper

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.13 view details

1 (5 ounce.) Old English cheese
1 (8 ounce.) cream cheese
1 (7 1/2 ounce.) can Alaskan King crab, liquid removed, flaked, and washed (can use tuna fish instead)
1/4 c. light cream
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic salt
1/2 teaspoon pepper

Directions

In top of double boiler, over boiling water, combine cheese spread and cream cheese. Stir constantly till blended and smooth. Add in remaining ingredients. If thickens from standing, stir in a little cream. Makes 2 1/2 c..

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Amount Per Serving	%DV
Serving Size 108g
Recipe makes 4 servings
Calories 368
Calories from Fat 299	81%
Total Fat 34.06g	43%
Saturated Fat 20.22g	81%
Trans Fat 0.0g
Cholesterol 109mg	36%
Sodium 415mg	17%
Potassium 142mg	4%
Total Carbs 3.75g	1%
Dietary Fiber 0.1g	0%
Sugars 2.14g	1%
Protein 12.65g	20%

Hot Crab Fondue Recipe

Ingredients