The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Crabmeat Mousse

Crabmeat Mousse Recipe

Name: Crabmeat Mousse
Ingredients: 1 Tbsp. Unflavored gelatin; 1/4 c. Cool water; 1 c. Undiluted mushroom soup; 8 ounce Cream cheese, softened; 1 c. Mayonnaise; 3/4 c. Finely minced celery; 6 1/2 ounce Can Alaskan king crab meat, liquid removed; 1 Tbsp. Grated onion; 1 1/2 tsp Worcestershire sauce

by Global Cookbook

Add a photo

click to rate

0 votes | 669 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $1.20 view details

1 Tbsp. Unflavored gelatin
1/4 c. Cool water
1 c. Undiluted mushroom soup
8 ounce Cream cheese, softened
1 c. Mayonnaise
3/4 c. Finely minced celery
6 1/2 ounce Can Alaskan king crab meat, liquid removed
1 Tbsp. Grated onion
1 1/2 tsp Worcestershire sauce

Directions

Soak gelatin in cool water to soften. Heat soup. Stir gelatin into warm soup, making sure it is dissolved. Add in cream cheese and mayonnaise. Beat till smooth. Add in celery, crabmeat, onion and Worcestershire. Pour into mold and chill. Serve with club crackers.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 146g
Recipe makes 6 servings
Calories 454
Calories from Fat 415	91%
Total Fat 47.02g	59%
Saturated Fat 12.4g	50%
Trans Fat 0.0g
Cholesterol 45mg	15%
Sodium 618mg	26%
Potassium 154mg	4%
Total Carbs 5.96g	2%
Dietary Fiber 0.3g	1%
Sugars 2.63g	2%
Protein 3.84g	6%

Crabmeat Mousse Recipe

Ingredients