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Hot Crab Meat Fondue Recipe

Name: Hot Crab Meat Fondue
Ingredients: 1 (5 ounce.) jar processed sharp cheese spread; 1 (8 ounce.) pkg. cream cheese, softened; 1 (7 1/2 ounce.) can Alaskan King Crab, liquid removed & flaked; 1/4 c. light cream; 1/2 tbsp. Worcestershire sauce; 1/2 teaspoon garlic salt; 1/2 teaspoon paprika

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.54 view details

1 (5 ounce.) jar processed sharp cheese spread
1 (8 ounce.) pkg. cream cheese, softened
1 (7 1/2 ounce.) can Alaskan King Crab, liquid removed & flaked
1/4 c. light cream
1/2 tbsp. Worcestershire sauce
1/2 teaspoon garlic salt
1/2 teaspoon paprika

Directions

Serve with French bread or possibly melba toast. If fondue begins to thicken, add in more cream.

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Amount Per Serving	%DV
Serving Size 109g
Recipe makes 4 servings
Calories 325
Calories from Fat 263	81%
Total Fat 29.79g	37%
Saturated Fat 17.39g	70%
Trans Fat 0.0g
Cholesterol 99mg	33%
Sodium 789mg	33%
Potassium 209mg	6%
Total Carbs 6.93g	2%
Dietary Fiber 0.2g	1%
Sugars 4.54g	3%
Protein 8.12g	13%

Hot Crab Meat Fondue Recipe

Ingredients